Meal Kit
Pimiento Cheese and Buffalo Sauce Burger
with roasted potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 2 Roma Tomatoes
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- ½ oz. Baby Arugula
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG6Mv3E
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Calories960
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Carbohydrates85g
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Net Carbs78g
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Fat49g
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Protein44g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Roast the Potato Wedges
Cut potatoes into 1/2" thick wedges and pat dry.
Place potato wedges on prepared baking sheet and toss with 1 tsp. olive oil, garlic pepper, and a pinch of pepper.Spread into a single layer and roast in hot oven until browned, 24-29 minutes, flipping potatoes once halfway through.While potatoes roast, prepare ingredients. -
Prepare Ingredients and Make Cheese Mixture
Core tomatoes and cut into 1/4" dice.
In a mixing bowl, combine softened cream cheese, cheddar cheese, a pinch of salt, and zesty Buffalo sauce (to taste). Set aside.Form ground beef into two patties, about 5" in diameter. Season both sides with a pinch of salt and pepper. -
Toast the Buns
Place a large non-stick pan over medium-high heat.
Add buns, cut side down, to dry, hot pan. Cook until lightly toasted, 2-3 minutes.Remove buns to a plate. Keep pan over medium-high heat. -
Cook the Tomatoes
Add 1 tsp. olive oil, tomatoes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.
Remove from burner. Remove tomatoes to a plate. Wipe pan clean and reserve. -
Cook Burgers and Finish Dish
Return pan used to cook tomatoes to medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until browned, 4-6 minutes on one side.
Flip patties, and cook, 3 minutes.Top evenly with cheese mixture. Cook until patties reach a minimum internal temperature of 160 degrees, 1-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with tomatoes, patty, arugula, and top bun. Drizzle mayochup on potato wedges. Bon appétit!
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