Meal Kit

Pimiento Cheese and Buffalo Sauce Burger

with roasted potato wedges

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 10 oz. Ground Beef
  • 2 Roma Tomatoes
  • Info
    2 Brioche Buns
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Light Cream Cheese
  • Info
    0.88 oz. Mayochup
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • ½ oz. Baby Arugula
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    960
  • Carbohydrates
    85g
  • Net Carbs
    78g
  • Fat
    49g
  • Protein
    44g
  • Sodium
    1720mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potato Wedges

    Cut potatoes into 1/2" thick wedges and pat dry.

    Place potato wedges on prepared baking sheet and toss with 1 tsp. olive oil, garlic pepper, and a pinch of pepper.

    Spread into a single layer and roast in hot oven until browned, 24-29 minutes, flipping potatoes once halfway through.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Cheese Mixture

    Core tomatoes and cut into 1/4" dice.

    In a mixing bowl, combine softened cream cheese, cheddar cheese, a pinch of salt, and zesty Buffalo sauce (to taste). Set aside.

    Form ground beef into two patties, about 5" in diameter. Season both sides with a pinch of salt and pepper.

  3. 3

    Toast the Buns

    Place a large non-stick pan over medium-high heat.

    Add buns, cut side down, to dry, hot pan. Cook until lightly toasted, 2-3 minutes.

    Remove buns to a plate. Keep pan over medium-high heat.

  4. 4

    Cook the Tomatoes

    Add 1 tsp. olive oil, tomatoes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes.

    Remove from burner. Remove tomatoes to a plate. Wipe pan clean and reserve.

  5. 5

    Cook Burgers and Finish Dish

    Return pan used to cook tomatoes to medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until browned, 4-6 minutes on one side.

    Flip patties, and cook, 3 minutes.

    Top evenly with cheese mixture. Cook until patties reach a minimum internal temperature of 160 degrees, 1-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom bun with tomatoes, patty, arugula, and top bun. Drizzle mayochup on potato wedges. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.