Meal Kit

Pine Nut & Goat Cheese Bucatini Alfredo

with garlic bread

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Tree Nuts (Pine Nuts), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Alfredo has finally grown up! Our version uses bucatini – a thick, spaghetti-like pasta that's actually a tube. We add tangy goat cheese, roasted red peppers, sweet peas, and finish with a flourish of pine nuts. It's every bit as creamy as the traditional version, and with a side of toasted garlic bread, you've got a plate of comfort food perfect for cozying up with your loved ones.

In Your Box (serves 2)

  • Info
    5 oz. Bucatini
  • Info
    1 Mini Baguette
  • Info
    4 oz. Light Cream
  • 4 oz. Peas
  • 2 oz. Roasted Red Peppers
  • Info
    2 oz. Goat Cheese
  • 2 fl. oz. White Cooking Wine
  • Info
    ¾ oz. Pine Nuts
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 2 Medium Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic. Cut roasted red pepper into 1/2" dice. Halve baguette lengthwise and slice each half on an angle, creating four wedges.

  2. 2

    Cook the Pasta

    Add pasta to boiling water and stir constantly, 30 seconds. Then stir occasionally until tender, 10-12 minutes. Drain in a colander, return to pot, and toss with 1 tsp. olive oil. Cover and set aside. While pasta cooks, start sauce.

  3. 3

    Start the Sauce

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add half the garlic (reserve remaining for garlic bread) and cook until fragrant, 1 minute. Add white wine and cook 1 minute. Add cream, whisk, and return to simmer.

  4. 4

    Finish the Sauce

    Reduce heat to low and stir constantly, 5 minutes. Add goat cheese (breaking up with your hands if needed) and whisk until fully incorporated. Add red pepper flakes (to taste) and season with a pinch of salt and pepper. Remove from burner and set aside.

  5. 5

    Toast Bread and Sauté Vegetables

    Place baguette wedges on prepared baking sheet and lightly brush with olive oil. Season with remaining garlic and a pinch of salt and pepper. Bake until browned, 5-7 minutes. While bread bakes, heat 1 tsp. olive oil in another medium pan over medium heat. Add peas, pine nuts, and roasted red peppers to hot pan. Stir occasionally, 5 minutes. Remove from burner and season with a pinch of salt and pepper.

  6. 6

    Finish the Dish

    Place a serving of pasta on a plate or in a bowl. Ladle sauce over pasta and add vegetables. Serve garlic bread on the side.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.