Pine Nut & Goat Cheese Bucatini Alfredo

with garlic bread

$9.95 per serving

Alfredo has finally grown up! Our version uses bucatini – a thick, spaghetti-like pasta that's actually a hollow tube. We add tangy goat cheese, roasted red peppers, sweet peas, and finish with a flourish of pine nuts. It's every bit as creamy as the traditional version, and with a side of toasted garlic bread, you've got a plate of comfort food perfect for cozying up with your loved ones.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    955
  • Carbohydrates
    126g
  • Fat
    35g
  • Protein
    27g
  • Sodium
    1299mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    7 days
  • Difficulty
    Easy
  • Spice Level
    Mild
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 2 Garlic Cloves
  • 2 oz. Roasted Red Peppers
  • 1 Mini Baguette
  • 5 oz. Bucatini
  • 2 fl. oz. White Cooking Wine
  • 4 fl. oz. Light Cream
  • 2 oz. Goat Cheese
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Peas
  • ¾ oz. Pine Nuts
Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 2 Medium Pans

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
    1

      Before Cooking

    Prepare the Ingredients

    Mince garlic. Cut roasted red pepper into ½" dice. Halve baguette lengthwise and slice each half on an angle, creating four wedges.

  • Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
    2

    Cook the Pasta

    Add pasta to boiling water and stir constantly, 30 seconds. Cook, stirring occasionally, until tender, 10-12 minutes. Drain in colander, return to pot, and toss with 1 tsp. olive oil. Cover and set aside. While pasta cooks, start sauce.

  • Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
    3

    Start the Sauce

    Heat 1 tsp. olive oil in a medium pan over medium heat. Add half the garlic (reserve remaining for garlic bread) and cook until fragrant, 1 minute. Add white wine and cook 1 minute. Add heavy cream, whisk, and return to simmer.

  • Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
    4

    Finish the Sauce

    Reduce heat to low and simmer, stirring constantly, 5 minutes. Add goat cheese (breaking up with your hands if needed) and whisk until fully incorporated. Add red pepper flakes (to taste) and season with a pinch of salt and pepper. Set aside.

  • Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
    5

    Toast Bread and Sauté Vegetables

    Place baguette wedges on prepared baking sheet and lightly brush with olive oil. Season with a pinch of salt and pepper and remaining garlic. Bake until browned, 5-7 minutes. Heat 1 tsp. olive oil in another medium pan over medium heat. Add peas, pine nuts, and roasted red peppers to hot pan. Cook, stirring occasionally, 5 minutes. Remove from burner and season with a pinch of salt and pepper.

  • Pine Nut & Goat Cheese Bucatini Alfredo with garlic bread
    6

    Plate the Dish

    Place a serving of pasta on a plate or in a bowl. Ladle sauce over pasta and add vegetables. Serve garlic bread on the side.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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How-to: Tips and Tricks

How to Mince