Does the delivery guy at the local Chinese take-out place know your order by heart? We know how that goes. But once you experience how easy, healthy, and tasty our make-at-home fried rice is, you'll toss that take-out menu for good. We spruced up this iconic Asian dish with fresh yellow squash, buttery toasted cashews, juicy pineapple, rich sesame oil, and crunchy green onions. The result is a vegetarian version of the classic greasy fare that's every bit as savory and delicious.