Meal Kit
Pineapple Chimmichurri Scallops
with shishitos and coconut cilantro rice
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Coconuts), Wheat, Soy
In Your Box (serves 2)
-
- 8 oz. Scallops
- 6 oz. Shishito Peppers
- ¾ cup Jasmine Rice
- 3 oz. Pineapple Chunks
- 1 Shallot
-
- ¼ oz. Cilantro
- 2 Garlic Clove
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) WPeMwvPk
-
Calories640
-
Carbohydrates86g
-
Net Carbs83g
-
Fat24g
-
Protein23g
-
Sodium1630mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prep
Chop garlic
Chop shallotChop cilantroSeed shishitos -
Cook Rice
Add coconut milk and water to pot and bring to a simmer. Add rice and cover. Simmer for 12-15 minutes. Remove from heat and stir in half the cilantro.
-
Make Chimichurri
In a medium pan over medium high heat add .5 tsp of oil. Add garlic and cook 30 seconds. Add pineapple and cook until browned. Transfer to a bowl and stir in shallots, chimichurri blend, 1 tsp olive oil and remaining cilantro.
-
Cook Scallops
In the same pan, heat 1 tsp olive oil over medium heat. Season scallops with .25 tsp salt and a pinch of pepper. Cook scallops.
-
Cook Shishitos
In the same pan, heat 1 tsp olive oil over high heat. Add shishitos and cook until charred, 3-4 minutes. Add teriyaki and toss. Remove from heat.
-
Finish The Dish
Serve scallops topped with chimichurri over the rice and shishitos.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.