Meal Kit
Pizza Bianca
with zucchini ribbons and rosemary
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Scott Gorsky
What is a pizza? That may not sound like a deep philosophical and existential query, but hang on to your Plato here: Pizza is topped with tomato sauce and cheese, right? That's what it is. Well, what if we told you everything you know about pizza is wrong? A pizza with a creamy white sauce of wine, Parmesan, and rosemary is still a pizza. Wild. And the toppings you thought of as “pizza toppings” are just shadows on the wall. Here, we give you zucchini ribbons and tomatoes just to keep you confused. Question everything. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
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2 Naan Flatbreads
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4 fl. oz. Cream Sauce Base
- 1 Zucchini
- 4 oz. Grape Tomatoes
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1 oz. Grated Parmesan Cheese
- 1 fl. oz. White Cooking Wine
- 2 Garlic Cloves
- 1 Rosemary Sprig
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates70g
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Net Carbs65g
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Fat22g
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Protein19g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side. If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add protein to meal as desired.
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1 Prepare the Ingredients
Using a peeler, shave zucchini into long, thin ribbons. When you've peeled to seeds, turn zucchini a quarter turn, and peel again. Continue peeling and turning until only seeds remain. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Combine zucchini ribbons and a pinch of salt in a mixing bowl. Set aside, at least 10 minutes.While zucchini sits, stem and mince rosemary.Slice tomatoes into thin rounds. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Mince garlic. -
2 Par-Bake the Flatbreads
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 5-7 minutes.
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3 Make the Sauce
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add half the garlic (reserve remaining for tomato topping) to hot pan. Stir constantly until aromatic, 30-60 seconds.
Add wine and cook until liquid is reduced by half, 1-2 minutes. Stir in cream base, rosemary, half the red pepper flakes (to taste), and half the cheese (reserve remaining of both for topping pizza). Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner and season with a pinch of salt. -
4 Assemble and Bake the Pizzas
Remove zucchini ribbons from bowl and pat dry. Reserve bowl; no need to wipe clean.
Place par-baked flatbreads on a clean work surface. Top both evenly with sauce, zucchini ribbons, remaining cheese, and remaining red pepper flakes (to taste).Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. If you prefer a chewier crust, bake pizzas on a baking sheet. Bake in hot oven until crust is browned and cheese melts, 5-7 minutes.Rest baked pizzas, at least 3 minutes.While pizzas bake, continue recipe. -
5 Make Tomato Topping and Finish Dish
In mixing bowl used for zucchini ribbons, combine tomatoes, remaining garlic (to taste), and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping with tomato topping (discarding excess tomato liquid). Bon appétit!
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