Meal Kit
Poblano Enchilada Tamale Pie
with sour cream
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Yellow Onion
- 1 Red Bell Pepper
- 5 oz. Corn Kernels
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5 oz. Corn Muffin Mix
- 4 fl. oz. Red Enchilada Sauce
- 1 Poblano Pepper
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2 oz. Shredded Chihuahua Cheese
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2 oz. Sour Cream
- 2 Green Onion
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzXoMP5
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Calories640
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Carbohydrates92g
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Net Carbs85g
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Fat25g
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Protein14g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop red pepper small dice
Chop onion small diceChop poblano small dice -
2 Make The Cornbread Batter
Set aside 2 Tbsp. cornbread mix. Combine remaining cornbread mix with 1/4 cup water, green onion tops and taco seasoning in a large mixing bowl.
Stir, adding additional water 2 Tbsp. at a time, until fully combined and a thick, spreadable batter forms. -
3 Start The Filling
Heat a large non-stick pan over medium-high heat. Add 2 tsp olive oil. Add peppers and cook for
3-4 minutes. Add onions, green onion bottoms, and a pinch of salt and pepper to hot pan. Stir occasionally, cooking for 5-6 minutes. -
4 Finish The Filling
Add enchilada sauce, corn, cheese and reserved 2 Tbsp. cornbread mix to pan and cook 1-2 minutes.
Add .5 cup water. Stir occasionally until slightly thickened, 1-2 minutes. -
5 Bake The Pie
Transfer filling to prepared casserole dish. You may also use a cast iron skillet. Top filling with cornbread batter, using a spatula dipped in water or sprayed with cooking spray to smooth top. Don't worry if your cornbread layer is thin!
Bake in hot oven until cornbread is golden brown, 20-25 minutes.Rest at least 5 minutes to cool slightly and set.Serve family-style, garnishing with sour cream. Bon appétit!
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