All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Chop red pepper small dice
Chop onion small dice
Chop poblano small dice
Make The Cornbread Batter
Set aside 2 Tbsp. cornbread mix. Combine remaining cornbread mix with ¼ cup water, green onion tops and taco seasoning in a large mixing bowl.
Stir, adding additional water 2 Tbsp. at a time, until fully combined and a thick, spreadable batter forms.
Start The Filling
Heat a large non-stick pan over medium-high heat. Add 2 tsp olive oil. Add peppers and cook for
3-4 minutes. Add onions, green onion bottoms, and a pinch of salt and pepper to hot pan. Stir occasionally, cooking for 5-6 minutes.
Finish The Filling
Add enchilada sauce, corn, cheese and reserved 2 Tbsp. cornbread mix to pan and cook 1-2 minutes.
Add ½ cup water. Stir occasionally until slightly thickened, 1-2 minutes.
Bake The Pie
Transfer filling to prepared casserole dish. You may also use a cast iron skillet. Top filling with cornbread batter, using a spatula dipped in water or sprayed with cooking spray to smooth top. Don't worry if your cornbread layer is thin!
Bake in hot oven until cornbread is golden brown, 20-25 minutes.
Rest at least 5 minutes to cool slightly and set.
Serve family-style, garnishing with sour cream. Bon appétit!
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