Pork al Pastor

ready to heat

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 9 oz. RTH Pork al Pastor
  • 7 oz. Cilantro Lime Rice
  • 5 oz. RTH Borracho Beans
  • 1 oz. Pineapple Chunks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cooking Instructions

    Microwave: Remove lid and place tray in microwave. Heat on high until product reaches a minimum internal temperature of 165º, 4-6 min.

    Oven: Preheat to 400º. Remove lid and place tray in oven. Bake until product reaches a minimum internal temperature of 165º, 20-25 min.

  2. 2

    Ops Assembly 1

    Place 7 oz cilantro rice in right half of tray.

  3. 3

    Ops Assembly 2

    Place 5 oz borracho beans in left half of tray.

  4. 4

    Ops Assembly 3

    Place 9 oz pork al pastor on top of rice and beans.

  5. 5

    Ops Assembly 4

    Place 1 oz pineapple chunks on top of pork.

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