Pork al Pastor
ready to heat
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
In Your Box (serves 2)
- 9 oz. RTH Pork al Pastor
- 7 oz. Cilantro Lime Rice
- 5 oz. RTH Borracho Beans
- 1 oz. Pineapple Chunks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vE6gOe
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Calories390
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Carbohydrates39g
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Net Carbs35g
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Fat12g
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Protein33g
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Sodium920mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cooking Instructions
Microwave: Remove lid and place tray in microwave. Heat on high until product reaches a minimum internal temperature of 165º, 4-6 min.
Oven: Preheat to 400º. Remove lid and place tray in oven. Bake until product reaches a minimum internal temperature of 165º, 20-25 min. -
2 Ops Assembly 1
Place 7 oz cilantro rice in right half of tray.
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3 Ops Assembly 2
Place 5 oz borracho beans in left half of tray.
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4 Ops Assembly 3
Place 9 oz pork al pastor on top of rice and beans.
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5 Ops Assembly 4
Place 1 oz pineapple chunks on top of pork.
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