If using ground turkey or ground beef, follow same instructions as ground pork.
If using Italian sausage, remove from casing and follow same instructions as ground pork.
If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Crumble, and serve on top.