All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
[AFTER PARTY: If this runs again, pivot to meatballs]
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, 1 tsp. olive oil, and a pinch of salt and pepper in one side of provided tray.
Add the Meatloaves
Combine ground pork, panko, garlic salt, and a pinch of pepper in a mixing bowl. Form into two equally-sized meatloaves.
Place meatloaves in empty side of tray. Top each with 1 Tbsp. marinara, mozzarella cheese, then pepperoni.
If using ground beef, ground turkey, or Impossible Burger, follow same instructions.
Top pasta with remaining marinara.
Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
If using ground beef, follow same instructions. If using ground turkey bake in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 28-30 minutes. If using Impossible Burger, bake uncovered until loaves are heated through, 25-30 minutes.
Carefully remove from oven. Top pasta with Parmesan. Garnish meatloaves with red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.