Meal Kit
Shrimp de Jonghe Penne
and garlic-butter breadcrumbs
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 8 oz. Shrimp
- 5 oz. Penne Pasta
- 4 oz. Grape Tomatoes
- 4 oz. Light Cream
- 2 oz. Grated Parmesan
- ¼ cup Panko Breadcrumbs
- ⅓ oz. Butter
- ¼ oz. Parsley
- 2 Garlic Clove
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates72g
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Net Carbs68g
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Fat33g
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Protein36g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Medium Oven-Safe Casserole Dish
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until tender but still slightly firm, 6-7 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander, rinse quickly with cold water, and set aside.While pasta cooks, stem and coarsely chop parsley.Mince garlic.Halve tomatoes.Pat shrimp dry, and season with a pinch of pepper.If using scallops, pat dry, halve, and season same amount. -
2 Make the Garlic-Butter Breadcrumbs
Place butter in a microwave-safe bowl and microwave until melted, 20-40 seconds.
Stir panko, parsley (reserve a pinch for garnish), half the garlic, and half the red pepper flakes (reserve remaining of each for sauce) into butter. Set aside. -
3 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp olive oil. Add shrimp to hot pan in a single layer and cook undisturbed on one side until golden, 1-2 minutes.
Transfer to a bowl. Shrimp will finish cooking in a later step.If using scallops, follow same instructions and cook undisturbed, 1-2 minutes.Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium heat. Add 1 tsp. olive oil and remaining garlic to hot pan and stir until fragrant, 30 seconds.
Add reserved pasta cooking water, cream, and Parmesan and stir constantly until slightly thickened, 3-6 minutes.Stir in cooked pasta and tomatoes and remove from burner.Taste, and add remaining red pepper flakes and a pinch of salt and pepper if desired. -
5 Bake Pasta and Finish Dish
Pour pasta and sauce into prepared casserole dish and place on prepared baking sheet to catch any drips. For best results, use a 2-quart casserole dish or 9" pie pan.
Arrange shrimp on top and pour any accumulated juices over. Cover dish evenly with garlic-butter breadcrumbs.Bake in hot oven until breadcrumbs are golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 12-15 minutes.Let cool 5 minutes. If using scallops, follow same instructions.Plate dish as pictured on front of card, garnishing with reserved parsley. Bon appétit!
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