Meal Kit

Pork BLT Lettuce Wraps

with blue cheese dressing

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Shhhh…. We just learned this, and are spreading the hot gossip, on the down-low… did you know that the "B" in BLT doesn't stand for bread? It stands for bacon! Wonders abound! So you don't need a loaf of the gluten stuff to get your BLT on here, with crunchy lettuce providing an excellent, and healthy, stand-in. But not too healthy: we've got both ground pork and bacon here to fill your porcine quota. Now spread the word.

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 10 oz. Ground Pork
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • Info
    1½ oz. Blue Cheese Dressing
  • 1 oz. Crumbled Bacon
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • ½ tsp. Garlic Salt
Contains: FD&C Blue No. 1 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, cooking in batches if necessary.

  • If using ground beef, follow same instructions as ground pork in Step 3, breaking up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using diced chicken, pat dry. Follow same instructions as ground pork in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Trim cucumber and cut into thin rounds.

    Core tomato and cut into 1/4" dice.

    Separate leaves of lettuce for cups.

  2. 2

    Crisp the Bacon

    Place a large non-stick pan over medium-high heat.

    Add bacon to hot, dry pan and stir occasionally until crisp, 1-2 minutes.

    Transfer bacon to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Pork

    Return pan used to crisp bacon to medium-high heat.

    Add ground pork, garlic salt, 2 tsp. water, and demi-glace to hot, dry pan. Stir often, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Remove from burner. Drain excess fat from pan, if desired.

  4. 4

    Assemble the Cups

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).

    Fill lettuce with a few spoonfuls of pork mixture and top with tomatoes, cucumbers, dressing (to taste), and bacon.

    Repeat for about five to six more lettuce cups.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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