Meal Kit

Pork Chop and Red Wine Poached Figs

with panko-Parmesan broccoli

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The subtle sweetness of the fig, when poached with red wine, is next level good. We're talking fork-licking, and plate-clearing, mopping up with bread when no other implement is available. And when you drop that sauce on top of a tender pork chop? In no time, you'll be filling your grocery cart with these ingredients to recreate this instant classic.

In Your Box (serves 2)

  • 1 oz. Dried Figs
  • 12 oz. Broccoli Florets
  • 12 oz. Boneless Pork Chops
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ tsp. Garlic Salt
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ⅓ oz. Butter
  • 2 tsp. Sugar
  • Info
    1 oz. Shredded Parmesan Cheese
  • 2 oz. Red Cooking Wine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    619
  • Carbohydrates
    34g
  • Fat
    29g
  • Protein
    49g
  • Sodium
    1345mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 1 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using ahi tuna, follow same instructions as pork in Steps 1 and 3, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Mince figs. Pat pork chops dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Roast the Broccoli

    Combine broccoli, garlic salt, 1 Tbsp. olive oil, panko, cheese, and a pinch of salt and pepper on prepared baking sheet. Gently press panko to adhere to broccoli. Spread into a single layer. Roast in hot oven until broccoli is tender and panko is golden brown, 14-16 minutes. While broccoli roasts, cook pork.

  3. 3

    Cook the Pork

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove from burner. Rest, 3 minutes. While pork cooks, make sauce.

  4. 4

    Make the Sauce

    Place a small pot over medium-high heat and add figs, wine, demi-glace, sugar, ¼ cup water, and a pinch of salt. Bring to a simmer. Once simmering, stir occasionally until slightly thickened and syrupy, 10-12 minutes. Remove from burner. Stir in butter until combined.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chops with sauce. Bon appétit!

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