Meal Kit

Pork Chop and Red Wine Poached Figs

with crispy Parmesan broccoli

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 1 oz. Dried Figs
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ tsp. Garlic Salt
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ⅓ oz. Butter
  • Info
    1 oz. Grated Parmesan
  • 2 tsp. Sugar
  • 2 oz. Red Cooking Wine
  • 12 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    637
  • Carbohydrates
    33g
  • Fat
    31g
  • Protein
    49g
  • Sodium
    1579mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ingredients

    cut broccoli into bite sized pieces if needed. mince figs, cut into very small pieces.

  2. 2

    broccoli

    in a large mixing bowl combine broccoli, 4 tsp olive oil, panko, parmesan, ¼ tsp salt and a pinch of pepper mix well, while apply slight preasure to adhere panko to broccoli. transfer to a prepared baking tray. bake for 14-16 minutes until broccoli is tender and panko is golden brown.

  3. 3

    pork

    Pat pork chops dry, and season with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest 3 minutes. while pork cooks start sauce

  4. 4

    Sauce

    in a small pot combine minced figs, red wine, pinch of salt, ¼ cup of water and demi packet. bring to a simmer over medium high heat. allow to simmer until only 1 Tbsp of liquid remains, 3-4 minutes. remove from heat and stir in butter.

  5. 5

    Finish dish

    plate dish as pictures. Bon appetite!

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