Oven-Ready

Pork Chop with Cranberry Demi-Glace and Roasted Butternut Squash with Goat Cheese

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1 oz. Canned Whole Berry Cranberry Sauce
  • 8 oz. Cubed Butternut Squash
  • Info
    ½ oz. Sliced Almonds
  • 1 tsp. Seasoned Salt Blend
  • Info
    1 oz. Garlic & Herb Goat Cheese
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 5 oz. Peas
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    33g
  • Fat
    22g
  • Protein
    46g
  • Sodium
    1241mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork chops in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using sirloin steaks, follow same instructions as pork chops in Steps 1, 2, and 3, baking uncovered in hot oven until steaks reach minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine butternut squash, peas, 1 tsp. olive oil, a pinch of salt, and half the seasoned salt (reserve remaining for pork chops) in provided tray. Spread into a single layer on one side. Mix cranberry sauce and demi-glace in a mixing bowl.

  2. 2

    Add the Pork Chops

    Pat pork chops dry. Place pork chops in empty side of tray and top with remaining seasoned salt and a pinch of pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until squash is tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove tray from oven. Rest pork, 5 minutes. Top pork with cranberry demi-glace sauce. Top vegetables with goat cheese (crumbling with your hands if needed) and almonds. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.