Pork Chop with Cranberry Demi-Glace and Roasted Butternut Squash with Goat Cheese
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using chicken breasts, follow same instructions as pork chops in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
If using sirloin steaks, follow same instructions as pork chops in Steps 1, 2, and 3, baking uncovered in hot oven until steaks reach minimum internal temperature, 20-25 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine butternut squash, peas, 1 tsp. olive oil, a pinch of salt, and half the seasoned salt (reserve remaining for pork chops) in provided tray. Spread into a single layer on one side.
Mix cranberry sauce and demi-glace in a mixing bowl.
Add the Pork Chops
Pat pork chops dry.
Place pork chops in empty side of tray and top with remaining seasoned salt and a pinch of pepper.
Finish the Dish
Bake uncovered in hot oven until squash is tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove tray from oven. Rest pork, 5 minutes. Top pork with cranberry demi-glace sauce. Top vegetables with goat cheese (crumbling with your hands if needed) and almonds. Bon appétit!
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