Pork Egg Roll in a Bowl

with crispy wontons and peanuts

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrusy ponzu to a sweet and sour and mustard combo sauce, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    1½ fl. oz. Ponzu Sauce
  • 2 Celery Stalks
  • Info
    1½ fl. oz. Hawaiian Sweet and Sour Sauce
  • ½ oz. Dijon Mustard
  • 12 oz. Ground Pork
  • 8 oz. Slaw Mix
  • Info
    1 oz. Wonton Strips
  • Info
    ½ oz. Roasted Peanuts
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Trim ends off celery, halve lengthwise, and cut on an angle into ¼" slices.

  • Step 2 - Make the Sweet and Sour-Dijon Sauce

    Make the Sweet and Sour-Dijon Sauce

    In a mixing bowl, combine sweet and sour sauce and Dijon. Set aside.

  • Step 3 - Cook the Pork

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat with a spoon, until no pink remains, 4-6 minutes. Add half the ponzu (reserve remaining for egg roll mixture) and cook until absorbed, 1-2 minutes. Transfer pork to a plate. Keep pan over medium-high heat.

  • Step 4 - Cook the Vegetables

    Cook the Vegetables

    Add ½ tsp. olive oil, slaw mix, celery, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.

  • Step 5 - Finish the Egg Roll Mixture

    Finish the Egg Roll Mixture

    Return pork to pan and stir to combine. Remove from burner. Stir in sweet and sour-Dijon sauce and remaining ponzu (to taste). Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, and green portions of green onions. Bon appétit!