Pork Egg Roll in a Bowl

with crispy wontons and peanuts

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrus-y ponzu to a sweet and sour sauce you'll make yourself, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?

In Your Box (serves 2)

  • 2 Green Onions
  • Info
    1½ fl. oz. Ponzu Sauce
  • 2 Celery Stalks
  • Info
    1½ fl. oz. Hawaiian Sweet and Sour Sauce
  • ½ oz. Dijon Mustard
  • 12 oz. Ground Pork
  • 8 oz. Slaw Mix
  • Info
    1 oz. Wonton Strips
  • Info
    ½ oz. Roasted Peanuts
  • Nutrition (per serving)

  • Calories
    621
  • Carbohydrates
    31g
  • Fat
    33g
  • Protein
    37g
  • Sodium
    1652mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Trim ends off celery, halve lengthwise, and cut into ¼" slices on an angle.

  • Step 2 - Make the Sauce
    2

    Make the Sauce

    In a mixing bowl, combine sweet and sour sauce and Dijon. Set aside.

  • Step 3 - Cook the Pork
    3

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, white portions of green onions, ¼ tsp. salt, and a pinch of pepper to hot pan. Cook, breaking up meat with a spoon, until no pink remains, 4-5 minutes. Add half the ponzu (reserve remaining for egg roll mixture) and cook until absorbed, 1-2 minutes. Transfer pork to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Return pan used to cook pork to medium-high heat. Add 1 tsp. olive oil, slaw mix, celery, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until crisp tender, 1-2 minutes.

  • Step 5 - Finish the Egg Roll Mixture
    5

    Finish the Egg Roll Mixture

    Return pork to pan with vegetables. Stir in remaining ponzu (to taste). Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, and green portions of green onions. Drizzle meal with sweet and sour-Dijon sauce. Bon appétit!