Fast & Fresh

Pork Egg Roll Noodle Bowl

no prep, quick cook

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Peanuts, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Asian Noodles
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    3 fl. oz. Sweet and Sour Sauce
  • 3 oz. Diced Red Onion
  • 3 oz. Shredded Red Cabbage
  • Info
    1 oz. Ponzu with Lime
  • Info
    ½ oz. Wonton Strips
  • ½ oz. Dijon Mustard
  • Info
    ½ oz. Roasted Peanuts
  • 1 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    68g
  • Net Carbs
    63g
  • Fat
    32g
  • Protein
    36g
  • Sodium
    1710mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Combine onion and 1 tsp. water in provided tray. Cover tray with a damp paper towel. Microwave until tender, 1-2 minutes. Carefully, remove tray from microwave. Stir in cabbage, noodles, and pulled pork. Cover tray again with a damp paper towel. Microwave until heated through, 7-8 minutes. While meal heats, combine ponzu, mustard, and sweet and sour sauce in a mixing bowl. Carefully remove tray from microwave. Stir sauce mixture into tray. To serve, top with peanuts, wonton strips, and Sriracha (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine cabbage, noodles, onion, pulled pork, and 1 Tbsp. water in provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven until cabbage and onions are tender, 20-25 minutes. While meal bakes, combine ponzu, mustard, and sweet and sour sauce in a mixing bowl. Carefully remove tray from oven. Stir sauce mixture into tray. To serve, top with peanuts, wonton strips, and Sriracha (to taste). Bon appétit!

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