Oven-Ready
Pork Empanada Bowl with Cilantro Rice and Crispy Tortilla Strips
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
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2 oz. Sour Cream
- 4 fl. oz. Red Enchilada Sauce
- 2 tsp. Chile and Cumin Rub
- 1 oz. Tortilla Strips
- 5 oz. Corn Kernels
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2 oz. Shredded Mozzarella
- 8 oz. Cilantro Lime Rice
- 10 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories783
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Carbohydrates63g
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Fat44g
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Protein37g
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Sodium1691mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix rice, 2 Tbsp. water, corn, and seasoning blend in bottom of provided tray.
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2 Add the Pork
Top rice with ground pork, breaking pork evenly into small clumps. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. _If using *turkey** or ground beef, follow same instructions._
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3 Finish the Dish
Bake in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven. Garnish with crispy tortilla strips and sour cream. Bon appétit!
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