Oven-Ready

Pork Empanada Bowl with Cilantro Rice and Crispy Tortilla Strips

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Sour Cream
  • 4 fl. oz. Red Enchilada Sauce
  • 2 tsp. Chile and Cumin Rub
  • 1 oz. Tortilla Strips
  • 5 oz. Corn Kernels
  • Info
    2 oz. Shredded Mozzarella
  • 8 oz. Cilantro Lime Rice
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    783
  • Carbohydrates
    63g
  • Fat
    44g
  • Protein
    37g
  • Sodium
    1691mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix rice, 2 Tbsp. water, corn, and seasoning blend in bottom of provided tray.

  2. 2

    Add the Pork

    Top rice with ground pork, breaking pork evenly into small clumps. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. _If using *turkey** or ground beef, follow same instructions._

  3. 3

    Finish the Dish

    Bake in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven. Garnish with crispy tortilla strips and sour cream. Bon appétit!

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