Meal Kit

Pork Enchilada Tostadas

with lime crema

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You get a tostada! They get a tostada! Both want seconds? You both get two tostadas! A meal you're happy eating twice.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • 1 Poblano Pepper
  • Info
    4 Small Flour Tortillas
  • 3 oz. Corn Kernels
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 fl. oz. Enchilada Sauce
  • 2 tsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    42g
  • Net Carbs
    37g
  • Fat
    33g
  • Protein
    51g
  • Sodium
    1370mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches, if necessary.

  • If using Impossible burger, follow same instructions as sliced pork in Step 2, breaking up until burger is heated through, 4-6 minutes.

  • If using shrimp, pat dry and follow same instructions as sliced pork in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half.

    Stem poblano, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

    Pat sliced pork dry. Coarsely chop, then separate pieces.

  2. 2

    Cook the Topping

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add poblanos to hot pan. Stir often until beginning to soften, 2-3 minutes.

    Add sliced pork, corn, taco seasoning, and 1/4 tsp. salt. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Remove from burner. Add enchilada sauce and stir until coated, 30-60 seconds.

    Remove from burner. Rest, 3 minutes.

    While topping cooks, continue recipe.

  3. 3

    Bake the Tortillas

    Tostadas are a delicious but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.

    Poke tortillas with a fork all over, 10 times each.

    Place tortillas on prepared baking sheet and spray with cooking spray.

    Bake in hot oven until browned and crispy, 5-7 minutes.

    While tortillas bake, continue recipe.

  4. 4

    Make the Crema

    In a mixing bowl, combine sour cream, 1 Tbsp. lime juice, and a pinch of salt and pepper. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping tortillas with crema, topping, and cheese. Squeeze lime wedges over to taste. Bon appétit!

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