All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. This version of fried rice brings you delicious ground pork, vegetables like peas and roasted red peppers, and a hint of heat with Sriracha. Quick, easy, delicious… Home Chef has done it again!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Green Onions
Trim and slice white portions of green onions into 1" pieces. Slice remaining green onions on an angle. Keep white and green portions separate.
Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, white portions of green onions, and roasted red peppers to hot pan. Stir occasionally, breaking up with a spoon, until no pink remains, 5-7 minutes.
Add the Rice and Peas
Add rice and peas to pan. Stir occasionally until warmed through, 1-2 minutes.
Finish the Dish
Add soy sauce and Sriracha (to taste) to pan. Stir to combine, then remove from burner. Season with ¼ tsp. salt and a pinch of pepper.
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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