Pork Fried Rice

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. This version of fried rice brings you delicious ground pork, vegetables like peas and roasted red peppers, and a hint of heat with Sriracha. Quick, easy, delicious… Home Chef has done it again!

In Your Box (serves 2)

  • 6 oz. Sliced Red Bell Pepper
  • 2 tsp. Sriracha
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 12 oz. Ground Pork
  • 8 oz. Pre-Cooked Brown Rice
  • 2 Green Onions
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    695
  • Carbohydrates
    57g
  • Fat
    33g
  • Protein
    43g
  • Sodium
    1147mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Green Onions

    Trim and slice white portions of green onions into 1" pieces. Slice remaining green onions on an angle. Keep white and green portions separate.

  • 2

    Cook the Ground Pork

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork, white portions of green onions, and roasted red peppers to hot pan. Stir occasionally, breaking up with a spoon, until no pink remains, 5-7 minutes.

  • 3

    Add the Rice and Peas

    Add rice and peas to pan. Stir occasionally until warmed through, 1-2 minutes.

  • 4

    Finish the Dish

    Add soy sauce and Sriracha (to taste) to pan. Stir to combine, then remove from burner. Season with ¼ tsp. salt and a pinch of pepper. Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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