Oven-Ready
Pork Mini Meatloaves in Rosee Sauce with Roasted Broccoli and Red Bell Pepper
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Pork
- 6 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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4 oz. Rosee Sauce
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⅗ oz. Butter
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4 Saltine Crackers
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG07rqE
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Calories620
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Carbohydrates20g
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Net Carbs15g
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Fat46g
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Protein37g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, red bell pepper, seasoning blend, 1 Tbsp. olive oil, and 1/4 tsp. salt in provided tray. Push to one side. -
2 Make the Meatloaves
Finely crush saltines.
Thoroughly combine ground pork, crushed saltines, and garlic salt in a mixing bowl.If using ground beef or ground turkey, follow same instructions.Form pork mixture into two evenly-sized loaves and place in empty side of tray. Top loaves with rosee sauce. -
3 Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove tray from oven. Remove loaves to a plate and rest, 3 minutes. Top loaves with sauce from tray. Stir in butter to vegetables until melted. Bon appétit!
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