Express
Family
Pork Penne Bolognese
with crispy bacon breadcrumbs
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked Penne Pasta
- 12 oz. Marinara Sauce
- 3 oz. Diced White Onion
- 2 oz. Shredded Parmesan Cheese
- 1 oz. Bacon Bits
- 1 oz. Sicilian Sauce
- ¼ cup Panko Breadcrumbs
- 2 tsp. Minced Garlic and Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates52g
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Net Carbs47g
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Fat31g
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Protein37g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, onions, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add minced garlic and parsley and stir often until fragrant, 30-60 seconds. -
2 Add the Sauce and Pasta
Add marinara, 1/3 cup water, garlic salt, and 1/4 tsp. pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir often until sauce is slightly thickened, 2-3 minutes.If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Add Sicilian sauce (to taste), cheese, and pasta. Stir occasionally until combined and heated through, 1-2 minutes.Remove from burner. -
3 Toast the Bacon Breadcrumbs
Line a plate with a paper towel. Place a small non-stick pan over medium heat.
Add bacon to hot, dry pan and stir occasionally until crispy, 1-2 minutes.Add panko and stir constantly until golden-brown and toasted, 30-60 seconds.Remove from burner. Transfer to towel-lined plate. -
4 Finish the Dish
Plate dish as pictured on front of card, topping pasta with bacon breadcrumbs. Bon appétit!
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