Pork Ragu and Penne
with peas and Parmesan
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Nigel Palmer
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 24 oz. Boneless Pork Shoulder Roast
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18 oz. Penne Pasta
- 12 fl. oz. Marinara Sauce
- 8 oz. Mirepoix Blend
- 5 oz. Peas
- 4 oz. White Cooking Wine
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3 oz. Shaved Parmesan
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1 oz. Flour
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpzvwPr
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Calories600
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Carbohydrates78g
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Net Carbs69g
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Fat10g
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Protein43g
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Sodium860mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Colander
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Pat pork roast dry, and season all over with 1/2 tsp. salt and 1/4 tsp. pepper. -
2 Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Mix 1/4 cup water, wine, flour, garlic, 1/2 tsp. salt, and 1/4 tsp. pepper in a clean slow cooker until combined.Add mirepoix blend, then top with pork roast. Pour marinara over entire meal.Turn slow cooker on to low heat. Cover, and cook until pork is fork-tender and reaches a minimum internal temperature of 165 degrees, 6-8 hours. -
3 Cook the Pasta
When 20 minutes are left to cook, bring a large pot with 8 cups water and 2 tsp. salt to a boil over high heat.
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.Drain pasta into a colander. Set aside. -
4 Shred Pork and Finish Dish
Once meal is cooked, transfer pork to a plate or bowl. Shred into bite-sized pieces.
Sti shredded pork and any accumulated juices, peas, and pasta into slow cooker until warmed through.Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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