Slow Cooker

Pork Ragu and Penne

with peas and Parmesan

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 12 fl. oz. Marinara Sauce
  • 8 oz. Mirepoix Blend
  • 2 Garlic Cloves
  • 4 oz. White Cooking Wine
  • Info
    1 oz. Flour
  • Info
    18 oz. Penne Pasta
  • 24 oz. Boneless Pork Shoulder Roast
  • Info
    3 oz. Shaved Parmesan
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    604
  • Carbohydrates
    78g
  • Fat
    10g
  • Protein
    43g
  • Sodium
    862mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Colander
  • 1 Large Pot
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic. Pat pork roast dry, and season all over with ½ tsp. salt and ¼ tsp. pepper.

  2. 2

    Cook the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. Mix ¼ cup water, wine, flour, garlic, ½ tsp. salt, and ¼ tsp. pepper in a clean slow cooker until combined. Add mirepoix blend, then top with pork roast. Pour marinara over entire meal. Turn slow cooker on to low heat. Cover, and cook until pork is fork-tender and reaches a minimum internal temperature of 165 degrees, 6-8 hours.

  3. 3

    Cook the Pasta

    When 20 minutes are left to cook, bring a large pot with 8 cups water and 2 tsp. salt to a boil over high heat. Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Drain pasta into a colander. Set aside.

  4. 4

    Shred Pork and Finish Dish

    Once meal is cooked, transfer pork to a plate or bowl. Shred into bite-sized pieces. Sti shredded pork and any accumulated juices, peas, and pasta into slow cooker until warmed through. Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!

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