Pork Tacos and Chili Lime Slaw with Tortilla Strips and Sour Cream
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix pepper and onion mix, corn, 1 tsp. olive oil, and seasoning blend in provided tray.
Add Pork and Make Slaw
Crumble ground pork into smaller pieces and top vegetables with ground pork, Season with ¼ tsp. salt and a pinch of pepper.
If using ground beef or Impossible Burger,, follow same instructions.
Combine slaw mix and dressing in a mixing bowl. Set aside.
Bake the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
If using ground beef, follow same instructions. If using Impossible Burger, bake uncovered in hotoven until warmed through, 20-25 minutes.
While pork bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove from oven. Drain excess fat from tray and push pork and vegetables to one side. Add cheese spread and sour cream to empty side of tray and stir to combine.
Fill tortillas with pork, vegetables, and slaw. Top with sour cream-cheese mixture and tortilla strips. Bon appétit!
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