Fast & Fresh

Pot Roast Beef Soup

with carrots, potatoes, and peas

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish (Anchovy), Milk, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 12 oz. Cooked Diced Red Potatoes
  • Info
    8 oz. Fully Cooked Beef Pot Roast
  • 4 oz. Diced Carrots
  • 3 oz. Peas
  • Info
    1 oz. Crème Fraîche
  • Info
    1 fl. oz. Worcestershire Sauce
  • Info
    ½ oz. Flour
  • Info
    4 Butter Crackers
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 1½ tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    61g
  • Fat
    13g
  • Protein
    29g
  • Sodium
    1430mg

Recipe Steps

You Will Need

  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Add carrots and 2 Tbsp. water to provided tray. Cover tray with a damp paper towel. Microwave until carrots are tender, 2-3 minutes.

    Carefully remove tray from microwave. Add pot roast and juices to tray and break into bite-size pieces using your hands (or two forks). Add flour, pot roast seasoning, Worcestershire sauce, demi-glace, and 1/2 cup water. Thoroughly combine.

    Drain potatoes and pat dry. Add potatoes and peas. Cover with a damp paper towel. Microwave until soup thickens slightly, 2-3 minutes.

    Carefully remove tray from microwave.

    To serve, top with crème fraîche and butter crackers (crumbling if desired). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Add carrots and 2 Tbsp. water to provided tray. Cover tray with foil. Place tray on a baking sheet and bake covered in hot oven until carrots are tender, 8-10 minutes.

    Carefully remove tray from oven. Add pot roast and juices to tray and break into bite-size pieces using your hands (or two forks). Add flour, pot roast seasoning, Worcestershire sauce, demi-glace, and 1/2 cup water. Thoroughly combine.

    Drain potatoes and pat dry. Add potatoes and peas. Cover with foil. Place tray on a baking sheet. Bake again covered in hot oven until soup is bubbling, 10-12 minutes.

    Carefully remove tray from oven.

    To serve, top with crème fraîche and butter crackers (crumbling if desired). Bon appétit!

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