15 Minute Meal Kit

Prosciutto Amatriciana Penne

with Parmesan and croutons

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Amatriciana sounds super complicated and fancy, but don't worry: it really just boils down to being sauce. Very tasty sauce, with green onion and tomatoes, among other things, combining to bringing tantalizing tastes to this pasta. And did we mention this meal has prosciutto? You may not be able to spell this meal (we can't!) but you'll still love the flavors.

In Your Box (serves 2)

  • 8 oz. Marinara Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • 3 oz. Fire Roasted Diced Tomatoes
  • 2 oz. Prosciutto
  • Info
    1 oz. Grated Parmesan Cheese
  • 2 Green Onions
  • ⅔ fl. oz. Balsamic Glaze
  • Info
    ½ oz. Seasoned Croutons
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    60g
  • Fat
    15g
  • Protein
    21g
  • Sodium
    1700mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Finely crush croutons in bag.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Remove prosciutto from refrigerator and coarsely chop.

  2. 2

    Cook Prosciutto and Start Sauce

    Place a large non-stick pan over medium-high heat.

    Line a plate with paper towel.

    Add 2 tsp. olive oil and prosciutto to hot pan. Stir often, separating pieces, until crisped, 2-4 minutes.

    Transfer prosciutto to towel-lined plate, keeping as much oil in pan as possible. Keep pan over medium-high heat.

    Add white portions of green onions to hot pan. Stir often until tender, 2-3 minutes.

  3. 3

    Add the Pasta and Cheese

    Stir in marinara, tomatoes, 2 Tbsp. water, 1/4 tsp. salt, a pinch of pepper, and half the balsamic glaze until completely combined. Taste, and add more balsamic glaze if desired. Bring to a simmer.

    Once simmering, stir often until slightly thickened, 2-3 minutes.

    Stir in pasta, prosciutto, half the cheese (reserve remaining for garnish), and a pinch of salt. Stir occasionally until cheese is melted, 1-2 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crushed croutons, remaining cheese, and green portions of green onions. Bon appétit!

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