All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 7-9 minutes.
Drain, reserving 1 cup of pasta water.
While pasta cooks, prepare the ingredients.
Prepare The Ingredients
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
Cut mushrooms into ¼" slices.
Halve and peel shallot. Slice halves into thin strips.
Cook The Prosciutto and Vegetables
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and prosciutto to pan. Stir often, separating pieces, until crisped, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.
Add mushrooms, zucchini, garlic salt, shallot, 1 tsp olive oil, and a pinch of pepper and stir occasionally until tender and lightly browned, 4-5 minutes.
Add cream cheese, and ½ cup pasta water and stir to combine. Bring to a simmer and remove from heat.
Bake The Lasagna
Add ⅓ each of the prosciutto, vegetable mixture, noodles, and cheese to prepared casserole dish. Repeat layers, topping with remaining cheese.
Bake in a hot oven until cheese is melted and browned, 10-12 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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