Prosciutto and Parmesan Pasta Salad
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Sarah Thomsen
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 3 fl. oz. Italian Romano Dressing
- 3 oz. Prosciutto
- 2 oz. Baby Arugula
- 1 oz. Shaved Parmesan
- 1 oz. Julienned Sun-Dried Tomatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates41g
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Net Carbs41g
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Fat24g
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Protein12g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Salad
Keep prosciutto refrigerated until use.
Thoroughly rinse produce and pat dry.Tear prosciutto into bite-sized pieces.Toss arugula, prosciutto, sun-dried tomatoes, and pasta with dressing. Garnish with Parmesan. Bon appétit!
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