Meal Kit
Prosciutto Stuffed Pork Meatloaf
with roasted zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 3 Zucchini
- 12 oz. Ground Pork
- 3 oz. Prosciutto
- 2 Green Onion
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅓ oz. Butter
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaRWyqv
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Calories570
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Carbohydrates12g
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Net Carbs10g
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Fat38g
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Protein35g
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Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
thinly slice green onion
mince garlichalve and 1/4" slice zucchinimince 2 slices of prosciutto -
2 Make Meatloaves
bowl
combine pork, minced prosciutto, green onions, 1/4 tsp salt, pinch pepperform into two cylinders and wrap 2 pieces of proscuitto around each meatloaf. -
3 Sear meatloaf
Large NS pan, med heat, 1 tsp oil
place meatloaf in pan, pressing to slightly flattencook until browned, 3-4 minutes per sideremove to Prepped BS -
4 Finish meatloaf and roast zucchini
Toss zucchini with 1/2 tsp salt, pinch pepper, 1 tbsp oil
place on prepped BS with MeatloafPlace in 425 oven and roast 10-12 minutes until meatloaf is temp and zucchini is tender -
5 make sauce
same pan, med-high heat
add 1/4 cup water and demi, bring to boil and reduce slightly, 1 minuteremove from heat and swirl in butter
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