All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
thinly slice green onion
halve and ¼" slice zucchini
mince 2 slices of prosciutto
combine pork, minced prosciutto, green onions, ¼ tsp salt, pinch pepper
form into two cylinders and wrap 2 pieces of proscuitto around each meatloaf.
Large NS pan, med heat, 1 tsp oil
place meatloaf in pan, pressing to slightly flatten
cook until browned, 3-4 minutes per side
remove to Prepped BS
Finish meatloaf and roast zucchini
Toss zucchini with ½ tsp salt, pinch pepper, 1 tbsp oil
place on prepped BS with Meatloaf
Place in 425 oven and roast 10-12 minutes until meatloaf is temp and zucchini is tender
same pan, med-high heat
add ¼ cup water and demi, bring to boil and reduce slightly, 1 minute
remove from heat and swirl in butter
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.