Prosciutto Stuffed Pork Meatloaf
with roasted zucchini
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- ¼ tsp. Red Pepper Flakes
-
⅓ oz. Butter
- 2 Green Onion
- 3 Zucchini
- 3 oz. Prosciutto
- 12 oz. Ground Pork
- 2 Garlic Cloves
-
2 tsp. Beef Demi-Glace
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories569
-
Carbohydrates12g
-
Fat38g
-
Protein36g
-
Sodium1443mg
Recipe Steps
-
1 Prep
thinly slice green onion mince garlic halve and ¼" slice zucchini mince 2 slices of prosciutto
-
2 Make Meatloaves
bowl combine pork, minced prosciutto, green onions, ¼ tsp salt, pinch pepper form into two cylinders and wrap 2 pieces of proscuitto around each meatloaf.
-
3 Sear meatloaf
Large NS pan, med heat, 1 tsp oil place meatloaf in pan, pressing to slightly flatten cook until browned, 3-4 minutes per side remove to Prepped BS
-
4 Finish meatloaf and roast zucchini
Toss zucchini with ½ tsp salt, pinch pepper, 1 tbsp oil place on prepped BS with Meatloaf Place in 425 oven and roast 10-12 minutes until meatloaf is temp and zucchini is tender
-
5 make sauce
same pan, med-high heat add ¼ cup water and demi, bring to boil and reduce slightly, 1 minute remove from heat and swirl in butter
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
