Meal Kit

Provolone Chicken Sandwich and Bacon Garlic Aioli

with herbes de Provence potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Roma Tomato
  • 1 tsp. Herbes de Provence
  • Info
    2 Provolone Slices
  • ½ tsp. Poultry Seasoning
  • ½ oz. Crumbled Bacon
  • Info
    2 fl. oz. Garlic Aioli
  • 12 oz. Fingerling Potatoes
  • Info
    2 Brioche Bun
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    955
  • Carbohydrates
    105g
  • Fat
    45g
  • Protein
    59g
  • Sodium
    1733mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast for 15 minutes. Remove from oven and toss with herbe de provence. Continue to bake until golden brown and fork-tender, 5-7minutes. While potatoes cook, prepare the ingredients

  2. 2

    Prepare The Ingredients

    Core tomato and cut into ½" rounds Pat chicken breasts dry, and season both sides with seasoning blend.

  3. 3

    Cook The Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Top with cheese and cover until melted, 1-2 minutes. Remove chicken to a plate and tent with foil. Remove from burner. Reserve pan; no need to wipe clean.

  4. 4

    Cook The Bacon

    In the same pan over medium heat, add bacon. Cook, stirring occasionally, until crisp, 1-2 minutes. Add bacon and aioli to a small bowl until completely combined. Reserve pan; no need to wipe clean,

  5. 5

    Toast The Buns and Finish The Dish

    In the same pan over low heat, add buns cut side down until toasted, 1-2 minutes. Spread aioli mixture evenly on top buns. Plate dish as pictured on front of card. Bon appétit!

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