All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast for 15 minutes. Remove from oven and toss with herbe de provence. Continue to bake until golden brown and fork-tender, 5-7minutes.
While potatoes cook, prepare the ingredients
Prepare The Ingredients
Core tomato and cut into ½" rounds
Pat chicken breasts dry, and season both sides with seasoning blend.
Cook The Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Top with cheese and cover until melted, 1-2 minutes. Remove chicken to a plate and tent with foil. Remove from burner.
Reserve pan; no need to wipe clean.
Cook The Bacon
In the same pan over medium heat, add bacon. Cook, stirring occasionally, until crisp, 1-2 minutes.
Add bacon and aioli to a small bowl until completely combined.
Reserve pan; no need to wipe clean,
Toast The Buns and Finish The Dish
In the same pan over low heat, add buns cut side down until toasted, 1-2 minutes.
Spread aioli mixture evenly on top buns.
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.