Meal Kit
Provolone Chicken Sandwich and Bacon Garlic Aioli
with herbes de Provence potatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Roma Tomato
- 1 tsp. Herbes de Provence
-
2 Provolone Slices
- ½ tsp. Poultry Seasoning
- ½ oz. Crumbled Bacon
-
2 fl. oz. Garlic Aioli
- 12 oz. Fingerling Potatoes
-
2 Brioche Bun
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories955
-
Carbohydrates105g
-
Fat45g
-
Protein59g
-
Sodium1733mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Roast The Potatoes
Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast for 15 minutes. Remove from oven and toss with herbe de provence. Continue to bake until golden brown and fork-tender, 5-7minutes. While potatoes cook, prepare the ingredients
-
2 Prepare The Ingredients
Core tomato and cut into ½" rounds Pat chicken breasts dry, and season both sides with seasoning blend.
-
3 Cook The Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Top with cheese and cover until melted, 1-2 minutes. Remove chicken to a plate and tent with foil. Remove from burner. Reserve pan; no need to wipe clean.
-
4 Cook The Bacon
In the same pan over medium heat, add bacon. Cook, stirring occasionally, until crisp, 1-2 minutes. Add bacon and aioli to a small bowl until completely combined. Reserve pan; no need to wipe clean,
-
5 Toast The Buns and Finish The Dish
In the same pan over low heat, add buns cut side down until toasted, 1-2 minutes. Spread aioli mixture evenly on top buns. Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
