Fast & Fresh

Pulled Pork Carnitas

with Mexican-style street corn risotto

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Arborio Rice
  • 8 oz. Fully Cooked Pulled Pork
  • 3 oz. Fire Roasted Corn Kernels
  • 1 Lime
  • Info
    2 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 2 tsp. Chicken Broth Concentrate
  • 1 tsp. Garlic Pepper
  • 1 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    51g
  • Net Carbs
    48g
  • Fat
    32g
  • Protein
    31g
  • Sodium
    1530mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Add corn, rice, cream cheese, half the taco seasoning (reserve remaining for pork), garlic pepper, a pinch of salt, and 1/2 cup water to one section of provided tray and stir to combine.

    Drain pulled pork and separate pieces. Add pork, chicken base, remaining taco seasoning, and 2 Tbsp. water to empty section of tray.

    Cover with a damp paper towel. Microwave until heated through, 4-5 minutes.

    Carefully remove tray from microwave and stir each section. Halve lime.

    To serve, top rice with pork mixture and squeeze lime over dish to taste. Garnish with crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Add corn, rice, cream cheese, half the taco seasoning (reserve remaining for pork), garlic pepper, a pinch of salt, and 1/2 cup water to one section of provided tray and stir to combine.

    Drain pulled pork and separate pieces. Add pork, chicken base, remaining taco seasoning, and 2 Tbsp. water to empty section of tray.

    Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 15-18 minutes.

    Carefully remove tray from oven and stir each section. Halve lime.

    To serve, top rice with pork mixture and squeeze lime over dish to taste. Garnish with crispy jalapeños (to taste). Bon appétit!

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