Oven-Ready
Pulled Pork Enchiladas
with cheese, corn, and sour cream
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 6 fl. oz. Enchilada Sauce
- 6 oz. Frozen Corn
- 6 Small Flour Tortillas
- 2 oz. Light Sour Cream
- 1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Cream Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates67g
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Net Carbs62g
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Fat40g
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Protein37g
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Sodium1440mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Enchiladas
Drain pulled pork and separate pieces.
Combine pulled pork, softened cream cheese, and corn in a mixing bowl. Set aside.Place tortillas on a clean, flat work surface. Divide filling equally among tortillas, placing in center of tortillas. Roll tortillas, seam-side down. There may be leftover filling. Feel free to use as you please! -
2 Start the Meal
Coat bottom of provided tray with 1/4 cup enchilada sauce (to taste; reserve remaining for topping).
Place enchiladas in tray, seam-sides down, and evenly top with remaining enchilada sauce (to taste). Cover tray with foil.Bake covered in hot oven until enchiladas are warmed through, 20-22 minutes.Carefully remove from oven and remove foil. -
3 Add Cheese and Finish Meal
Evenly top with shredded cheese.
Bake again uncovered in hot oven until cheese is melted, 4-6 minutes.Carefully remove from oven. Rest, 3 minutes.To serve, top enchiladas with sour cream. Bon appétit!
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