Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Drain pasta in a colander. Set aside. While pasta cooks, prepare pork.

If cooking first, coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Place a large non-stick pan over medium-high heat. Add half the pulled pork (reserve remaining for second meal) and ¼ cup water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.

Stir pasta, peas, cream base, 1 tsp. garlic salt (reserve remaining for second meal), peas, half the cheese, cheese sauce, ¼ cup water, ¼ tsp. salt and a pinch of pepper into hot pan. Bring to a simmer. Once simmering, remove from burner. Transfer mixture to prepared casserole dish and top with remaining cheese.

Bake in hot oven until cheese is melted and dish is heated through, 10-12 minutes. Plate dish as pictured on front of card, drizzling with ⅓ BBQ sauce (reserve remaining for second meal). Bon appétit!

Preheat oven to 450 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray.

Baking sheet Large non-stick pan

Halve and peel onion. Slice halves into thin strips. Cut potatoes into ½" dice. If cooking first, coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Add potatoes to prepared baking sheet and toss with 2 tsp. olive oil, remaining garlic salt (If cooking first, set aside 1 tsp. garlic salt for second meal, and use remaining here.) and ranch seasoning.Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven, 10 minutes. Carefully remove from oven. Flip potatoes. Baking sheet will be hot! Use a utensil. Roast again until golden brown and tender, 10-15 minutes. While potatoes roast, cook pork.

Place 1 tsp. olive oil in a large non-stick pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Transfer onion to a plate. Reserve pan; no need to wipe clean.

Return pan used to cook onion to medium heat. Add remaining pork and 2 Tbsp. water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes. Add remaining BBQ sauce If cooking first, add ⅔ BBQ sauce and reserve remaining for second meal. and 2 Tbsp. water and bring to a simmer.\

Add remaining cheese evenly to top buns. Place buns directly on oven rack and toast bread until lightly toasted and cheese is melted, 2-3 minutes. Plate dish as pictured on front of card, topping bottom bun with pork, onion, and top bun. Bon appétit!

[PIC: toasted buns with cheese]