Pulled Pork Mac and Cheese & BBQ Pulled Pork Sandwiches with Roasted Potatoes

two, 4-serving meals

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Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 8)

  • 32 oz. Fully Cooked Pulled Pork
  • Info
    12 oz. Cavatappi Pasta
  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    3.7 oz. Cheese Sauce
  • 6 oz. Peas
  • 1 Red Onion
  • 6 fl. oz. BBQ Sauce
  • 4 Russet Potatoes
  • Info
    2 tsp. Ranch Seasoning
  • 1½ tsp. Garlic Salt
  • Info
    4 Pretzel Sticks
  • Info
    4 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    865
  • Carbohydrates
    86g
  • Fat
    40g
  • Protein
    40g
  • Sodium
    1879mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Pot
  • 1 Medium Oven-Safe Casserole Dish
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. While pasta cooks, prepare the pork.

  2. 2

    Cook The Pork

    Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Add half of the pork and ¼ cup water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.

  3. 3

    Add Ingredients

    Add pasta, peas, cream base, 1 tsp garlic salt, peas, half the shredded cheese, cheese sauce, ¼ cup water, ¼ tsp salt and a pinch of pepper. Bring to a simmer. Transfer mixture to prepared casserole dish and top with remaining shredded cheese.

  4. 4

    Finish The Dish

    Bake in a hot oven until cheese is melted and dish is heated through, 10-12 minutes. Plate dish as pictured on front of card, drizzling with 2oz of bbq sauce. Bon appétit!

  5. 5

    Prepare The Ingredients And Roast The Potatoes

    Halve and peel onion. Slice halves into thin strips. Preheat oven to 450 degrees. Cut potatoes into ½" dice. Add potatoes to prepared baking sheet and top with 2 tsp olive oil, remaining garlic salt, and ranch seasoning. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven, 10 minutes. Carefully, flip wedges. Roast until golden brown and tender, 10-15 minutes. While potatoes roast, cook the pork.

  6. 6

    Cook The Onions

    " Place 1 tsp. olive oil in a large non-stick pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Transfer to a plate. Reserve pan; no need to wipe clean.

  7. 7

    Add Pork and Sauce

    In the same pan over medium heat, add remaining pork and 2 Tbsp. water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes. Add remaining BBQ sauce and 2 Tbsp. water and bring to a simmer.

  8. 8

    Toast The Buns And Finish The Dish

    Add remaining cheese evenly to top buns. Place buns directly on oven rack and toast bread until lightly toasted and cheese is melted, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!

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