Pulled Pork Mac and Cheese & BBQ Pulled Pork Sandwiches with Roasted Potatoes
two, 4-serving meals
Cook Within:1 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
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You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
While pasta cooks, prepare the pork.
Cook The Pork
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Add half of the pork and ¼ cup water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.
Add pasta, peas, cream base, 1 tsp garlic salt, peas, half the shredded cheese, cheese sauce, ¼ cup water, ¼ tsp salt and a pinch of pepper. Bring to a simmer.
Transfer mixture to prepared casserole dish and top with remaining shredded cheese.
Finish The Dish
Bake in a hot oven until cheese is melted and dish is heated through, 10-12 minutes.
Plate dish as pictured on front of card, drizzling with 2oz of bbq sauce. Bon appétit!
Prepare The Ingredients And Roast The Potatoes
Halve and peel onion. Slice halves into thin strips.
Preheat oven to 450 degrees. Cut potatoes into ½" dice.
Add potatoes to prepared baking sheet and top with 2 tsp olive oil, remaining garlic salt, and ranch seasoning.
Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven, 10 minutes. Carefully, flip wedges. Roast until golden brown and tender, 10-15 minutes.
While potatoes roast, cook the pork.
Cook The Onions
" Place 1 tsp. olive oil in a large non-stick pan over medium heat.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Transfer to a plate. Reserve pan; no need to wipe clean.
Add Pork and Sauce
In the same pan over medium heat, add remaining pork and 2 Tbsp. water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.
Add remaining BBQ sauce and 2 Tbsp. water and bring to a simmer.
Toast The Buns And Finish The Dish
Add remaining cheese evenly to top buns. Place buns directly on oven rack and toast bread until lightly toasted and cheese is melted, 2-3 minutes.
Plate dish as pictured on front of card. Bon appétit!
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