Pulled Pork Mac and Cheese & BBQ Pulled Pork Sandwiches with Roasted Potatoes
two, 4-serving meals
Spice Level: Not Spicy
Cook Within: 1 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 8)
- 4 Russet Potatoes
- 32 oz. Fully Cooked Pulled Pork
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8 fl. oz. Cream Sauce Base
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12 oz. Cavatappi Pasta
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4 Pretzel Sticks
- 1 Red Onion
- 6 fl. oz. BBQ Sauce
- 6 oz. Peas
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4 oz. Shredded Cheddar Cheese
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3.7 oz. Cheese Sauce
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2 tsp. Ranch Seasoning
- 1½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzGLV35
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Calories850
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Carbohydrates84g
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Net Carbs79g
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Fat40g
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Protein40g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Drain pasta in a colander. Set aside.While pasta cooks, prepare pork. -
2 Cook The Pork
If cooking first, coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a large non-stick pan over medium-high heat.Add half the pulled pork (reserve remaining for second meal) and 1/4 cup water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes. -
3 Make the Sauce
Stir pasta, peas, cream base, 1 tsp. garlic salt (reserve remaining for second meal), peas, half the cheese, cheese sauce, 1/4 cup water, 1/4 tsp. salt and a pinch of pepper into hot pan. Bring to a simmer.
Once simmering, remove from burner. Transfer mixture to prepared casserole dish and top with remaining cheese. -
4 Finish The Dish
Bake in hot oven until cheese is melted and dish is heated through, 10-12 minutes.
Plate dish as pictured on front of card, drizzling with 1/3 BBQ sauce (reserve remaining for second meal). Bon appétit! -
5 BYC and EQUIP
Preheat oven to 450 degrees.
Thoroughly rinse any fresh produce and pat dry.Prepare a baking sheet with foil and cooking spray.Baking sheetLarge non-stick pan -
6 Prepare Ingredients And Roast Potatoes
Halve and peel onion. Slice halves into thin strips.
Cut potatoes into 1/2" dice.If cooking first, coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.Add potatoes to prepared baking sheet and toss with 2 tsp. olive oil, remaining garlic salt (If cooking first, set aside 1 tsp. garlic salt for second meal, and use remaining here.) and ranch seasoning.Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven, 10 minutes.Carefully remove from oven. Flip potatoes. Baking sheet will be hot! Use a utensil. Roast again until golden brown and tender, 10-15 minutes.While potatoes roast, cook pork. -
7 Cook The Onion
Place 1 tsp. olive oil in a large non-stick pan over medium heat.
Add onion to hot pan and stir occasionally until browned, 10-13 minutes.If pan becomes dry, add water 1 Tbsp. at a time.Transfer onion to a plate. Reserve pan; no need to wipe clean. -
8 Add Pork and Sauce
Return pan used to cook onion to medium heat.
Add remaining pork and 2 Tbsp. water to hot pan. Stir occasionally, breaking up pork, until pork is warmed through, 1-2 minutes.Add remaining BBQ sauce If cooking first, add 2/3 BBQ sauce and reserve remaining for second meal. and 2 Tbsp. water and bring to a simmer.\ -
9 Toast Buns And Finish Dish
Add remaining cheese evenly to top buns. Place buns directly on oven rack and toast bread until lightly toasted and cheese is melted, 2-3 minutes.
Plate dish as pictured on front of card, topping bottom bun with pork, onion, and top bun. Bon appétit![PIC: toasted buns with cheese]
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