Express
Pulled Pork Pot Sticker Bowl with Peas and Red Cabbage
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Sarah Thomsen
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
-
5 oz. Lo Mein Noodles
- 3 fl. oz. Sweet Chili Sauce
- 3 oz. Shredded Red Cabbage
- 3 oz. Peas
- 1 Lime
-
¼ oz. Specialty Toasted Sesame Oil
-
⅕ fl. oz. Tamari Soy Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 9OzQDRq5
-
Calories760
-
Carbohydrates88g
-
Net Carbs83g
-
Fat31g
-
Protein33g
-
Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Colander
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 16 oz. pulled pork, follow same instructions, working in batches if necessary.
-
If using ground turkey, follow same instructions as pork in Steps 2 and 3 breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
-
If using ground beef, follow same instructions as pork in Steps 2 and 3 breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until tender, 4-6 minutes.
Drain pasta in a colander, rinsing with cold water. Drain again thoroughly and set aside.While pasta cooks, halve lime. Juice one half and cut remaining half into wedges. -
2 Cook the Pork
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.
Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally until pork begins to break down and lightly browns, 4-5 minutes. -
3 Cook Vegetables and Sauce
Add peas and red cabbage to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
Stir in 1/3 cup water, soy sauce, sesame oil, lime juice, and sweet chili sauce until completely combined. -
4 Add Pasta and Finish Dish
Add pasta to hot pan and stir until coated with sauce and heated through, 1-2 minutes.
Remove from burner. Add red pepper flakes (to taste).Plate dish as pictured on front of card, squeezing lime wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
