Ready in 15

Pulled Pork Pot Sticker Bowl with Peas and Red Cabbage

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This meal has “comfort pasta bowl” written all over it. In fact, that was in the running for the title: Comfort Pasta Bowl with Pulled Pork. And why not advertise it? This meal takes no time, little effort, and you end up with an amazingly yummy meal of filling pasta, perfect for putting your feet up and letting the cares of the day melt away. Comfort. It's what we give to you.

In Your Box (serves 2)

  • 3 oz. Peas
  • 3 fl. oz. Sweet Chili Sauce
  • ¼ tsp. Red Pepper Flakes
  • ¼ oz. Specialty Toasted Sesame Oil
  • Info
    5 oz. Lo Mein Noodles
  • 1 Lime
  • 3 oz. Shredded Red Cabbage
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    768
  • Carbohydrates
    89g
  • Fat
    31g
  • Protein
    33g
  • Sodium
    1622mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan
  • 1 Colander
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. pulled pork, follow same instructions, working in batches if necessary.

  • If using ground turkey, follow same instructions as pork in Steps 2 and 3 breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  • If using ground beef, follow same instructions as pork in Steps 2 and 3 breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until tender, 4-6 minutes. Drain pasta in a colander, rinsing with cold water. Drain again thoroughly and set aside. While pasta cooks, halve lime. Juice one half and cut remaining half into wedges.

  2. 2

    Cook the Pork

    Coarsely chop pulled pork. Excess fat will render while cooking and add flavor. Place a large non-stick pan over medium heat with 1 tsp. olive oil. Add pulled pork to hot pan. Stir occasionally until pork begins to break down and lightly browns, 4-5 minutes.

  3. 3

    Cook Vegetables and Sauce

    Add peas and red cabbage to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
    Stir in ⅓ cup water, soy sauce, sesame oil, lime juice, and sweet chili sauce until completely combined.

  4. 4

    Add Pasta and Finish Dish

    Add pasta to hot pan and stir until coated with sauce and heated through, 1-2 minutes. Remove from burner. Add red pepper flakes (to taste). Plate dish as pictured on front of card, squeezing lime wedges over to taste. Bon appétit!

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