Oven-Ready
Pulled Pork Tinga Tacos with Queso Fresco
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 3 oz. Corn Kernels
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2 oz. Sour Cream
- 2 oz. Red Salsa
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½ oz. Queso Fresco
- ¼ fl. oz. Hot Sauce
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates62g
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Net Carbs60g
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Fat38g
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Protein34g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork.
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If using precooked shredded beef, follow same instructions as pulled pork in Steps1 and 2, cooking until beef is heated through and reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
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If using shrimp, follow same instructions as pulled pork in Steps 1 and 2, cooking until shrimp reaches minimum internal temperature, 18-20 minutes.
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If using diced chicken thighs, follow same instructions as pulled pork in Steps 1 and 2, cooking until chicken reaches minimum internal temperature, 18-20 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pepper and onion mix, corn, salsa, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.[AFTERPARTY PIC: no pulled pork, just veggies in tray] -
2 Bake the Dish
Carefully, remove tray from oven. Stir in pulled pork.
Bake again uncovered in hot oven until peppers are tender and pulled pork is heated through, 8-10 minutes. -
3 Finish the Dish
Carefully remove tray from oven.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Fill tortillas with pulled pork mixture, cheese, and sour cream. Top with hot sauce (to taste). Bon appétit!
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