Quick Turkey Meatloaf

with mashed potatoes and broccoli

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

Ever heard the old adage, you can have it good, fast, or cheap, but you can only pick two? We don't believe that. This meal is all three… a healthy turkey loaf glazed with sweet ketchup, potatoes mashed with green onions and butter, and tender broccoli. It doesn't take hours to bake, and it tastes like it took twice as long in the oven.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 2 Green Onions
  • 2 Garlic Cloves
  • 1½ oz. Ketchup
  • ½ oz. Light Brown Sugar
  • 1 oz. Crispy Fried Onions
  • 4 fl. oz. 2% Milk
  • 12 oz. Ground Turkey
  • 6 oz. Broccoli Florets
  • ⅗ oz. Butter
  • Nutrition (per serving)

  • Calories
    716
  • Carbohydrates
    78g
  • Fat
    29g
  • Protein
    43g
  • Sodium
    1547mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and cut potatoes into 1" dice. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Generously coat a double layer of foil with cooking spray, place potatoes on foil, and add 1 Tbsp. water and ½ tsp. salt. Wrap foil around potatoes, forming a pouch. Keep potatoes flat to cook evenly. They do not need to be in a single layer. Place pouch on prepared baking sheet. Combine ketchup and brown sugar in a small mixing bowl.

  • Step 2 - Make the Meatloaf Mixture
    2

    Make the Meatloaf Mixture

    Add crispy onions to a medium mixing bowl, crushing lightly into coarse crumbs. Mix in 2 Tbsp. milk (reserve remaining for mashed potatoes), white portions of green onions, garlic, ½ tsp. salt, and a pinch of pepper. Add ground turkey and mix well.

  • Step 3 - Bake the Meatloaves and Potatoes
    3

    Bake the Meatloaves and Potatoes

    Divide meatloaf mixture in half and place on prepared baking sheet. Form into two loaves, approximately 4½" long and 2½" wide. Divide half the ketchup-brown sugar glaze (reserve remaining for brushing on after cooking) between loaves and brush to coat. Bake potatoes and meatloaves, 15 minutes. Potatoes and meatloaves will finish cooking in a later step.

  • Step 4 - Roast the Broccoli
    4

    Roast the Broccoli

    Add broccoli to baking sheet next to meatloaves. Carefully toss with 2 tsp. olive oil and a pinch of salt and spread into a single layer. Brush remaining ketchup-brown sugar glaze on meatloaves. Bake until potatoes are tender and meatloaves are browned and reach a minimum internal temperature of 165 degrees, 10-15 minutes.

  • Step 5 - Mash the Potatoes
    5

    Mash the Potatoes

    Carefully open foil pouch and empty potatoes into a medium mixing bowl. Be careful of escaping steam. Mash with ¼ cup milk and butter, adding additional milk 1 Tbsp. at a time until desired consistency is reached. Stir in green portions of green onions and season to taste with salt.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    If desired, slice meatloaf. Place meatloaf on a plate and add mashed potatoes and broccoli.