Red Kale and Goat Cheese Salad

With Daikon Radish and Champagne Vinaigrette

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

Talk about healthy! We created this dish to showcase some vegetables that the common cook may not even know existed. Red kale and daikon radish are tossed in a light champagne vinaigrette and sprinkled with creamy, rich goat cheese, which balances well with the citrus from the apple and the crunch from the pistachios. This salad will open your eyes to getting creative with dinner greens.

In Your Box (serves 2)

  • 2 fl. oz. Champagne Vinegar
  • 3 tsp. Sugar
  • 1 Daikon Radish
  • 1 Granny Smith Apple
  • Info
    1½ oz. Pistachios
  • 4 oz. Cherry Tomatoes
  • 1 oz. Dijon Mustard
  • Info
    3 oz. Goat Cheese Crumbles
  • 1 Shallot
  • 4½ oz. Kale
  • Nutrition (per serving)

  • Calories
    340
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

  • Step 1 - Chop the Vegetables
    1

    Chop the Vegetables

    Prepare the fruit and vegetables for the salad by slicing and chopping them. Take the red kale and remove the stems and slicing in ¼-inch ribbons. Peel the daikon radish with a potato peeler and slice into thin circular slices. Take the apple and slice into thin pieces. Finally, slice the shallot into thin julienne (matchstick) pieces. Reserve in mixing bowl.

  • Step 2 - Prepare the Dressing
    2

    Prepare the Dressing

    Combine the champagne vinegar, Dijon mustard, sugar, and ½ cup of olive oil in a mixing bowl. Whip with a whisk until all the ingredients come together to form an emulsion. Reserve for final mixing of the salad.

  • Step 3 - Mix the Ingredients
    3

    Mix the Ingredients

    Place all the prepared vegetables, fruit, nuts, goat cheese, and kale in the same mixing bowl. Drizzle the dressing slowly over the salad, trying not to over dress the salad so it doesn’t become soggy and limp. Toss.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Place the salad mixture in the center of a deep bowl or plate. Build the salad vertically to show off all the beautiful ingredients. Top with more goat cheese, pistachios, and apples, if desired.