Red Pepper Goat Cheese Crusted Chicken Breast with Brown Sugar Sweet Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Red Peppers
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Goat Cheese
  • 0.46 oz. Brown Sugar
  • 8 oz. Sweet Potato Cubes
  • 4 oz. Green Beans
  • Info
    ½ oz. Roasted Pecans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Using your hands, snap green beans in half. Combine green beans, sweet potatoes, 2 tsp. olive oil, brown sugar, ½ tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer and bake uncovered, 15 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push vegetables to one side. Be careful! Tray will be hot. Place chicken in empty space in tray and season with ¼ tsp. salt and a pinch of pepper. Bake uncovered again until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven and rest, 5 minutes. Remove chicken to a plate and top chicken with goat cheese and crispy red peppers, pressing gently to adhere. Coarsely crush pecans in shipping bag. Top vegetables with pecans. Bon appétit!

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