Oven-Ready
Red Pepper Goat Cheese Crusted Chicken Breast with Brown Sugar Sweet Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sweet Potato Cubes
- 4 oz. Green Beans
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- 0.46 oz. Brown Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KBRRO6
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Calories530
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Carbohydrates39g
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Net Carbs33g
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Fat20g
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Protein44g
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Sodium1520mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start the Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Using your hands, snap green beans in half. Combine green beans, sweet potatoes, 2 tsp. olive oil, brown sugar, 1/2 tsp. salt, and a pinch of pepper in provided tray.Spread into an even layer and bake uncovered, 15 minutes. -
Add the Chicken
Carefully remove tray from oven. Push vegetables to one side. Be careful! Tray will be hot.
Place chicken in empty space in tray and season with 1/4 tsp. salt and a pinch of pepper.Bake uncovered again until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. -
Finish the Dish
Carefully remove from oven and rest, 5 minutes. Remove chicken to a plate and top chicken with goat cheese and crispy red peppers, pressing gently to adhere. Coarsely crush pecans in shipping bag. Top vegetables with pecans. Bon appétit!
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