Ribeye Steak Teriyaki

with green onions and sugar snap peas

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Linguine
  • 1 Red Bell Pepper
  • 3 oz. Snap Peas
  • 2 Green Onion
  • 10 oz. Sliced Ribeye Steak
  • Info
    3 fl. oz. Teriyaki Glaze
  • 1 tsp. Sriracha

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    668
  • Carbohydrates
    79g
  • Fat
    16g
  • Protein
    48g
  • Sodium
    1395mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Noodles

    Once water is boiling, add noodlesto pot and cook until al dente, 10-12 minutes. Drain noodles in a colander and set aside. While noodles cook, prepare ingredients.

  • 2

    Prepare the Ingredients

    Stem, seed, and slice red bell pepper into ¼" strips. Remove strings from sugar snap peas, if necessary. Trim and cut white portions of green onion into 1" lengths. Cut green portions into thin slices on an angle.

  • 3

    Sear the Steak

    Place a large non-stick pan over medium-high heat and add 1tsp. olive oil. Add steak strips into hot pan and stir occasionally until browned, 1-2 minutes. Transfer steak strips to a plate. Steak will finish cooking in a later step. Wipe pan clean and reserve.

  • 4

    Cook the Vegetables

    Return pan used to sear steak to medium-high heat and add 1 tsp. olive oil. And sugar snap peas, red bell pepper, and white portions of green onions to hot pan. Stir occasionally until tender, 3-4 minutes.

  • 5

    Finish the Dish

    Stir steak strips, noodles, teriyaki, and Sriracha (to taste) into vegetables and stir constantly, 1-2 minutes. Place stir-fry on a plate and garnish with green portions of green onions.

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