Ribeye Steak Teriyaki

with green onions and sugar snap peas

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Linguine
  • 1 Red Bell Pepper
  • 3 oz. Snap Peas
  • 2 Green Onion
  • 10 oz. Sliced Ribeye Steak
  • Info
    3 fl. oz. Teriyaki Glaze
  • 1 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Noodles

    Cook the Noodles

    Once water is boiling, add noodlesto pot and cook until al dente, 10-12 minutes. Drain noodles in a colander and set aside. While noodles cook, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Stem, seed, and slice red bell pepper into ¼" strips. Remove strings from sugar snap peas, if necessary. Trim and cut white portions of green onion into 1" lengths. Cut green portions into thin slices on an angle.

  • Step 3 - Sear the Steak

    Sear the Steak

    Place a large non-stick pan over medium-high heat and add 1tsp. olive oil. Add steak strips into hot pan and stir occasionally until browned, 1-2 minutes. Transfer steak strips to a plate. Steak will finish cooking in a later step. Wipe pan clean and reserve.

  • Step 4 - Cook the Vegetables

    Cook the Vegetables

    Return pan used to sear steak to medium-high heat and add 1 tsp. olive oil. And sugar snap peas, red bell pepper, and white portions of green onions to hot pan. Stir occasionally until tender, 3-4 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Stir steak strips, noodles, teriyaki, and Sriracha (to taste) into vegetables and stir constantly, 1-2 minutes. Place stir-fry on a plate and garnish with green portions of green onions.