Meal Kit
Ribeye Steak Teriyaki
with green onions and sugar snap peas
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Sliced Ribeye Steak
- 1 Red Bell Pepper
-
5 oz. Linguine
-
3 fl. oz. Teriyaki Glaze
- 3 oz. Snap Peas
- 2 Green Onion
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) DOpa2E3r
-
Calories660
-
Carbohydrates79g
-
Net Carbs73g
-
Fat21g
-
Protein42g
-
Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Noodles
Once water is boiling, add noodlesto pot and cook until al dente, 10-12 minutes. Drain noodles in a colander and set aside. While noodles cook, prepare ingredients.
-
2 Prepare the Ingredients
Stem, seed, and slice red bell pepper into 1/4" strips. Remove strings from sugar snap peas, if necessary. Trim and cut white portions of green onion into 1" lengths. Cut green portions into thin slices on an angle.
-
3 Sear the Steak
Place a large non-stick pan over medium-high heat and add 1tsp. olive oil. Add steak strips into hot pan and stir occasionally until browned, 1-2 minutes. Transfer steak strips to a plate. Steak will finish cooking in a later step. Wipe pan clean and reserve.
-
4 Cook the Vegetables
Return pan used to sear steak to medium-high heat and add 1 tsp. olive oil. And sugar snap peas, red bell pepper, and white portions of green onions to hot pan. Stir occasionally until tender, 3-4 minutes.
-
5 Finish the Dish
Stir steak strips, noodles, teriyaki, and Sriracha (to taste) into vegetables and stir constantly, 1-2 minutes. Place stir-fry on a plate and garnish with green portions of green onions.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
