Family Meal Kit
Premium
Roasted Garlic Butter Chicken
with potato wedges and Greek salad
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breasts
- 5 oz. Baby Spinach
- 1 Roma Tomato
- 3 oz. Greek Feta Dressing
- 1 Persian Cucumber
- 1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Creme Fraiche
- 1 oz. Grated Parmesan Cheese
- 0.125 oz. Oregano
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates49g
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Net Carbs43g
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Fat27g
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Protein39g
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Sodium1240mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potato Wedges
Stem and finely chop oregano.
Cut potatoes into 1"-thick wedges and pat dry.Place wedges on prepared baking sheet and toss with 2 tsp. olive oil, 1 tsp. oregano (to taste), 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer. Have a little sous chef around? With supervision, have them help season the wedges.Roast in hot oven, 15 minutes.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Trim cucumber and cut into 1/4" dice. -
3 Add Chicken and Finish Potato Wedges
Pat chicken dry. Season both sides with garlic and parsley seasoning and 1/4 tsp. salt.
After 15 minutes, carefully remove sheet from oven. Flip wedges and push to one side of sheet. Place chicken on empty side of sheet and evenly top with 1 tsp. olive oil. Sheet will be hot! Use a utensil.Roast in hot oven until wedges are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven.While wedges and chicken roast, continue recipe. -
4 Make the Crema
Place butter in a microwave-safe bowl.
Microwave until melted, 20-30 seconds.Carefully remove from microwave and stir in creme fraiche until combined. Set aside. -
5 Assemble Salad and Finish Dish
In a mixing bowl, combine dressing, spinach, cucumbers, and tomatoes. Kids want to help? With supervision, have them help assemble the salad.
Plate dish as pictured on front of card, topping chicken with crema. Slice chicken, if desired. Garnish wedges with cheese. Bon appétit!
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