Meal Kit
Culinary Collection
Roasted Miso-Maple Salmon
with sesame snow peas and carrots
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Sesame, Soy
- Carb-Conscious
- Pescatarian
- Protein-Packed
- Gluten-Smart
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- 8 oz. Carrot
- 4 oz. Snow Peas
- 1 fl. oz. Pure Maple Syrup
- ⅗ oz. Butter
- ½ oz. Lightly Toasted Sesame Oil
- 1 Tbsp. Minced Garlic and Chili Pepper
- 2 tsp. Sriracha
- ½ Tbsp. White Miso Paste
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates29g
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Net Carbs24g
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Fat40g
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Protein39g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Add steaks to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using mahi-mahi, pat dry. Halve any larger pieces to match smaller pieces. Add mahi-mahi to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until mahi-mahi reaches minimum internal temperature, 3-4 minutes per side. Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.
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If using trout, pat dry. Add trout, skin-side up first, to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until trout reaches minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Trim ends off snow peas.In a mixing bowl, combine half the miso paste, half the maple syrup (reserve remaining of both for sauce), and Sriracha (to taste). Set aside.Pat salmon dry. Season flesh side with a pinch of salt and pepper. -
2 Roast the Salmon
Place salmon, skin-side down, on prepared baking sheet. Evenly top with miso paste mixture (use less if spice-averse).
Roast in hot oven until salmon browns and reaches a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove from oven.While salmon roasts, continue recipe. -
3 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add carrots and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.Once simmering, cover and stir occasionally until water is almost completely evaporated, 3-5 minutes. -
4 Finish the Vegetables
Uncover and add snow peas, minced garlic and chili pepper (to taste), garlic salt, and sesame oil to hot pan. Stir occasionally until vegetables are tender, 2-4 minutes.
Remove from burner.While vegetables cook, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine remaining miso paste and remaining maple syrup. Cover with a damp paper towel.
Microwave covered until heated through, 20-30 seconds.Carefully remove from microwave. Stir in softened butter until melted and combined.Plate dish as pictured on front of card, topping salmon with sauce. Bon appétit!
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