Oven-Ready
Roasted Red Pepper Pesto Pork Chop with Feta Wild Rice and Green Beans
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Soy
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Green Beans
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- 1 6710 PAN & LID - Ecomm Primary
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWKNKqR
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Calories450
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Carbohydrates45g
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Net Carbs40g
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Fat22g
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Protein26g
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Sodium1190mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Assemble The Dish
Add wild rice, green beans, and 3/4 cup of water.
Top with pork chops, 1/4 tsp salt and a pinch of pepper.Roast in a hot oven until rice is tender and pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes.Top pork with pesto, Garnish rice with feta.
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