Meal Kit

Roasted Salmon with Ginger-Scallion Sauce

and charred green beans

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Delicious is always hard work, right? Slaving away in a kitchen for hours, all for those few perfect bites of satisfaction… that's the cost of a tasty meal? Wrong! Sorry, we didn't mean to be rude there; we're just impatient to prove our point. Flaky, delicate salmon gets seared, then oven-roasted to perfection. Green beans are tossed with ginger and garlic, and teriyaki melds with the same flavors to make a sauce that tastes like hard work but is as simple as stirring. Topped with curled green onion garnish, this looks and tastes like it took you hours to make. Don't worry; we won't tell on you! Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • 12 oz. Green Beans
  • Info
    12 oz. Salmon Fillets
  • 2 Green Onions
  • Info
    1 oz. Teriyaki Glaze
  • 1 Tbsp. Minced Ginger
  • Info
    ½ oz. Toasted Sesame Oil
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using wild-caught salmon fillets, follow same instructions as salmon in Steps 1 and 3, roasting until salmon reaches minimum internal temperature, 6-8 minutes.

  • If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking undisturbed until browned on one side, 4-5 minutes, then roasting until chicken reaches minimum internal temperature, 10-12 minutes.

  1. 1

    Prepare the Ingredients

    Trim ends off green beans.

    Mince garlic.

    Mince white portions of green onions.

    Optional: Trim and cut 2" pieces from green portions of green onions. Slice pieces into very thin strips and cover with cold water in a mixing bowl to "curl” into a garnish.

    Pat salmon dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Sear the Salmon

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Place salmon in hot pan, skin side up, and cook undisturbed on one side until browned, 2-4 minutes.

  3. 3

    Roast the Salmon

    Transfer salmon to prepared baking sheet, seared side up, and roast in hot oven until flesh is opaque and salmon reaches a minimum internal temperature of 145 degrees, 7-10 minutes.

    Wipe pan clean and reserve.

    While salmon roasts, cook green beans.

  4. 4

    Cook the Green Beans

    Return pan used to sear salmon to high heat and add 2 tsp. olive oil. Add green beans, a pinch of pepper and 1/4 tsp. salt, if desired to hot pan. Stir often until beans are bright green and beginning to char, 3-5 minutes.

    Stir in half the ginger and half the garlic (reserve remaining of both for sauce). Cook until aromatic and beans are tender but still crisp, 1-2 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Remove from burner.

  5. 5

    Make Sauce and Finish Dish

    In another mixing bowl, combine remaining ginger, remaining garlic (to taste), sesame oil (to taste), teriyaki glaze, white portions of green onions, and 2 Tbsp. water. Sauce will have a thin consistency.

    Plate dish as pictured on front of card, topping salmon with sauce and green onion curls. Bon appétit!

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