Roasted Teriyaki Chicken Noodle Bowl


Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 6711 PAN & LID - Retail Primary
  • 6 oz. Pepper and Onion Mix
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • Info
    2 oz. Edamame
  • Info
    8 oz. Cooked Sesame Noodles
  • Info
    1 oz. Roasted Peanuts
  • Info
    2 oz. Teriyaki Glaze
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging. Spread edamame and fajita mix into an even layer in provided tray. Top with noodles.

  2. 2

    Add the Chicken

    Place chicken on noodles and sprinkle seasoning blend evenly over dish.

  3. 3

    Bake and Finish Dish

    Cover tray with foil. Bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Remove from oven and carefully remove foil. Top with teriyaki glaze and garnish with peanuts. Bon appétit!

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