Oven-Ready
Roasted Teriyaki Chicken Noodle Bowl
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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8 oz. Cooked Sesame Noodles
- 6 oz. Pepper and Onion Mix
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2 oz. Teriyaki Glaze
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2 oz. Edamame
- 1 6711 PAN & LID - Retail Primary
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1 oz. Roasted Peanuts
- 2 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObVGYOV
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Calories560
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Carbohydrates54g
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Net Carbs50g
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Fat15g
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Protein51g
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Sodium1760mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Spread edamame and fajita mix into an even layer in provided tray. Top with noodles. -
2 Add the Chicken
Place chicken on noodles and sprinkle seasoning blend evenly over dish.
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3 Bake and Finish Dish
Cover tray with foil. Bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Remove from oven and carefully remove foil. Top with teriyaki glaze and garnish with peanuts. Bon appétit!
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