Meal Kit

Root Vegetable White Bean Soup

with mushrooms and crispy beets

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Root Vegetable Medley
  • 2 Garlic Clove
  • 1 Rosemary
  • 4 oz. Cremini Mushrooms
  • 8 fl. oz. Tomato Sauce
  • Info
    ½ oz. Crispy Beet Strips
  • 2 tsp. Mirepoix Broth Concentrate
  • ½ tsp. Garlic Salt
  • 15 oz. Cannellini Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    403
  • Carbohydrates
    63g
  • Fat
    11g
  • Protein
    19g
  • Sodium
    1695mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic. Cut mushrooms into ¼" slices. . Stem and mince rosemary Drain beans.

  2. 2

    Cook The Vegetables

    "Place a medium pot over medium-high heat. Add 2 tsp. olive oil, root vegetable medley, ¼ tsp salt and a pinch of pepper. Stir often until lightly browned, 3-5 minutes. Add 2 tablespoons water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes."

  3. 3

    Add Ingredients

    Add mirepoix concentrate, rosemary, minced garlic, garlic salt, and mushrooms to pan. Cook, stirring occasionally, until mushrooms are lightly browned, 2--3 minutes.

  4. 4

    Add Sauce

    Add tomato sauce, beans and 1 cup water and bring to a simmer.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, garnishing soup with crispy beets. Bon appétit!

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