Meal Kit
Root Vegetable White Bean Soup
with mushrooms and crispy beets
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 8 fl. oz. Tomato Sauce
- 6 oz. Root Vegetable Medley
- 4 oz. Cremini Mushrooms
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½ oz. Crispy Beet Strips
- 2 tsp. Mirepoix Broth Concentrate
- 2 Garlic Clove
- 1 Rosemary Sprig
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkjJnqm
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Calories410
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Carbohydrates64g
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Net Carbs59g
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Fat11g
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Protein19g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic.
Cut mushrooms into 1/4" slices. .Stem and mince rosemaryDrain beans. -
2 Cook The Vegetables
"Place a medium pot over medium-high heat. Add 2 tsp. olive oil, root vegetable medley, 1/4 tsp salt and a pinch of pepper. Stir often until lightly browned, 3-5 minutes.
Add 2 tablespoons water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes." -
3 Add Ingredients
Add mirepoix concentrate, rosemary, minced garlic, garlic salt, and mushrooms to pan. Cook, stirring occasionally, until mushrooms are lightly browned, 2--3 minutes.
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4 Add Sauce
Add tomato sauce, beans and 1 cup water and bring to a simmer.
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5 Finish The Dish
Plate dish as pictured on front of card, garnishing soup with crispy beets. Bon appétit!
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