All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut mushrooms into ¼" slices. .
Stem and mince rosemary
Cook The Vegetables
"Place a medium pot over medium-high heat. Add 2 tsp. olive oil, root vegetable medley, ¼ tsp salt and a pinch of pepper. Stir often until lightly browned, 3-5 minutes.
Add 2 tablespoons water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes."
Add mirepoix concentrate, rosemary, minced garlic, garlic salt, and mushrooms to pan. Cook, stirring occasionally, until mushrooms are lightly browned, 2--3 minutes.
Add tomato sauce, beans and 1 cup water and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card, garnishing soup with crispy beets. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.