All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Sun-dried tomatoes are true beach bums; they sit in the sun for about four to ten days to loose their liquid and gain their tang. They also lose most of their mass during the process, shrinking down to the raison-y preserved fruit that packs so much flavor in the pesto provided here. Mixed with butter, placed on salmon, and all that time in the rays really pays off.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Make Crema
Cut broccoli into bite-sized pieces.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Peel and halve shallot. Slice halves into thin strips.
Combine sour cream, 1 tsp. lemon juice, and a pinch of salt and pepper in a mixing bowl. Set aside.
Pat salmon dry, and season flesh side with a pinch of salt and pepper.
Roast the Broccoli
Place broccoli and shallot on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper.
Spread into a single layer and roast in hot oven until browned and fork-tender, 14-16 minutes.
While broccoli roasts, make butter.
Make the Butter
In another mixing bowl, combine pesto, softened butter, and a pinch of salt and pepper. Set aside.
Cook the Salmon
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping broccoli with crema and salmon with butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.