Oven-Ready

Salsa Verde Beef Tacos

with lime slaw

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 6 oz. Pepper and Onion Mix
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 4 oz. Fire Roasted Salsa Verde
  • 1 Lime
  • Info
    1 oz. Queso Fresco Crumbles
  • Info
    1 oz. Sour Cream
  • Info
    ½ oz. Crispy Jalapeños
  • ¼ oz. Cilantro
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    60g
  • Fat
    33g
  • Protein
    39g
  • Sodium
    1480mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, pat dry. Follow same instructions as steak strips in Steps 1 and 2, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Set salsa verde on counter to warm. Thoroughly rinse any fresh produce and pat dry.

    Separate steak strips into a single layer and pat dry. Coarsely chop, if desired.

    In provided tray, combine steak strips and pepper and onion mix.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 14-16 minutes.

    While meal bakes, stem cilantro and tear leaves.

    Halve lime. Juice one half and leave other half whole.

    In a mixing bowl, combine slaw mix , lime juice, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.

    In another mixing bowl, combine 1 Tbsp. salsa verde (reserve remaining for meat mixture) and sour cream. Set aside.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Rest, 3 minutes.

    Drain any accumulated juices from tray. Stir remaining salsa verde and 1/4 tsp. salt into tray.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Fill tortillas with steak strip mixture and top with slaw mix, salsa verde sour cream, cheese, cilantro, and crispy jalapeños (to taste). Squeeze lime half over tacos to taste. Bon appétit!

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