All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare the ingredients
Halve and peel onion. Slice halves into thin strips.
Stem, seed, remove ribs, and cut red bell pepper into ½" strips.
Remove husks from tomatillos, rinse, and cut into ½" dice.
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.
cook the rice
Bring a small pot with jasmine rice, garlic, and 1½ cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner and set aside. Stir in cilantro.
make the sauce
Heat 1 tsp. olive oil in a small pot over medium-high heat.
Tomatillo, jalapeno, a pinch of salt and pepper in hot pan.
Cook 2-3 minutes, stirring occasionally until lightly browned.
Add ½ cup water and simmer 3-5 minutes. Mash lightly until consistency of a chunky salsa.
Remove from heat and stir in sour cream and a punch of salt and pepper.
cook the vegetables and shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add bell pepper, onion, and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly charred, 5-8 minutes.
Add shrimp and seasoning blend to pan and cook 3-5 minute, stirring occasionally until shrimp reaches a minimum internal temperature of 145 degrees.
finish the dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.