Oven-Ready
Premium
Salsa Verde Shrimp Tostadas
with cilantro slaw
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 4 oz. Fire Roasted Salsa Verde
- 4 oz. Slaw Mix
- 4 Small Flour Tortillas
- 3 oz. Diced Poblanos
- 3 oz. Frozen Corn
- 2 oz. Light Sour Cream
- 1 oz. Grated Cotija
- ¼ oz. Cilantro
- 6 Chive Sprigs
- 2 tsp. Fajita Seasoning
- ¾ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates52g
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Net Carbs47g
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Fat22g
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Protein28g
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Sodium1940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Bake the Shrimp Mixture
Pat shrimp dry.
Combine shrimp, poblanos (use less if spice-averse), and corn in provided tray. Toss with 2 tsp. olive oil and a pinch of salt. Spread into an even layer.Bake uncovered in hot oven until vegetables are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.Carefully remove tray from oven and drain any excess liquid. Tray will be hot! Use caution.Add salsa (to taste), fajita seasoning, and a pinch of salt and pepper. Stir until combined. Tray will be hot! Use a utensil.While shrimp mixture bakes, continue recipe. -
2 Toast the Tortillas
Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.
Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas directly on oven rack.Toast in hot oven until slightly browned and crispy, 2-4 minutes.Carefully remove tortillas from oven. Tortillas will be hot! Use a utensil.While tortillas toast, continue recipe. -
3 Make Slaw and Finish Meal
Finely chop chives.
Stem and tear cilantro leaves.In a mixing bowl, combine slaw mix, 1 tsp. olive oil, amarillo seasoning, cilantro, and a pinch of salt.To serve, evenly top tortillas with sour cream and shrimp mixture. Garnish with slaw, chives, and cheese. Bon appétit!
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