Sambal Chicken Skewers

with sesame-ginger green beans

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Eggs

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A note about serious food allergies

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • 1 oz. Honey
  • 3 tsp. Sambal
  • 6 6" Wooden Skewer
  • 12 oz. Green Beans
  • 1 Lime
  • 1 tsp. Multicolor Sesame Seeds
  • 1 Tbsp. Chopped Ginger
  • Info
    1 oz. Mayonnaise
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Oven-Safe Pan

Before You Cook

  • Step 1 - Marinate the Chicken

    Marinate the Chicken

    Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. In a mixing bowl, thoroughly combine diced chicken, honey, sambal, and ¼ tsp. salt. Thread chicken on skewers. You should be about three pieces per skewer. Place chicken skewers on prepared baking sheet and pour marinade over.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Trim ends off green beans. Zest and halve lime. Quarter one half and juice remaining half.

  • Step 3 - Roast the Chicken

    Roast the Chicken

    Roast chicken in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes. While chicken roasts, cook green beans

  • Step 4 - Cook the Green Beans

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 3-4 minutes. Add ¼ cup water, sesame seeds, ginger, ¼ tsp. salt and a pinch of pepper. Cover and cook until green beans are tender, 2-3 minutes. Remove from burner. While vegetables cook, make lime mayonnaise.

  • Step 5 - Finish the Dish

    Finish the Dish

    Thoroughly combine mayonnaise, 1 tsp. lime zest, and 1 tsp. lime juice in another mixing bowl. Plate dish as pictured on front of card, squeezing lime wedges over skewers if desired. Bon appétit!